Name: Zucchini Patties and Sangiovese
Prep time: 20 min
Cook time: 10 min
Ingredients: 2 cups shredded zucchini, (wring fairly dry); ½ cup biscuit/baking mix; ½ cup shredded cheddar cheese – see Note; 2 tablespoons grated onion; ½ teaspoon salt; ½ teaspoon dried basil; ¼ teaspoon pepper; 2 large eggs, (room temperature, slightly beaten); 2 tablespoons butter

By Shelley Mitchell

Recipes, Vegetarian

Zucchini Patties and Sangiovese

18 Jul

Zucchini Patties and Sangiovese

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Prep Time 20

Cook Time 10

Ingredients

2 cups shredded zucchini, wring fairly dry
½ cup biscuit/baking mix
½ cup shredded cheddar cheese – see Note
2 tablespoons grated onion
½ teaspoon salt
½ teaspoon dried basil
¼ teaspoon pepper
2 large eggs, room temperature, slightly beaten
2 tablespoons butter

Instructions

In a bowl, combine the first 7 ingredients. Stir in eggs, and mix well.
In a skillet over medium-high heat, melt butter. Working in batches, drop the batter by ¼-cupfuls into the pan. Cook until lightly browned, 4-5 minutes per side.
You can add a dollop of sour cream if you wish.
Enjoy with Iron Hub Sangiovese or most any Iron Hub wine.

Notes

NOTE: I used sharp cheddar, but Gouereir or Parmesan will also work well.