1 cup Iron Hub wine (red or white)
½ cup sugar
3 Tbsp. or 6 packets of powdered unflavored gelatin
2 – 3 gummy bear molds (see note)
Place the sugar and gelatin in a small saucepan, add wine, and heat on medium-low. If you
want to keep the alcohol in, make sure to keep the temperature under 90 degrees. Whisk
for 2-3 minutes until the sugar and gelatin have dissolved and the liquid is smooth.
Using a glass measuring cup with a spout, pour the mixture over the gummy bear molds,
Use an offset spatula to get rid of the excess and ensure that all the molds are full.
Refrigerate for at least 90 minutes.
When the gelatin has set, bears will easily pop out of the molds.
Store in an airtight container in the refrigerator.
Note: Gummy bear molds in varying sizes can be found on Amazon