12500 Steiner Road
Plymouth, CA 95669

Tel. (209) 245-6307



Summer Salad and Iron Hub Chardonnay

Summer Salad

Featured in our 2019 Friday Foodie Series


  • 1 Bosc or Red D’Anjou Pear, ripe but firm
  • 2 tablespoons seasoned rice vinegar
  • 1 tablespoon extra-virgin olive oil
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 bag (5 ounces) baby lettuce
  • Shaved Parmigianino Reggiano or Asiago or Pecorino cheese


Core and slice the pear into thin wedges.  In a large bowl, mix vinegar, olive oil, salt and pepper.  Add baby lettuce and sliced pear.  Serve shaved cheese on the side.

To make the salad a dinner salad, add some grilled or poached salmon, grilled chicken breast or sliced prosciutto.

Serve with Iron Hub Chardonnay.