Shaved Brussel Sprouts with Crispy Onions and Sauvignon Blanc
Shaved Brussel Sprouts with Crispy Onions and Sauvignon Blanc
- 2 lbs of brussel sprouts
- 1/4 c olive oil
- 2-3 lemons
- 1 T Dijon mustard
- 1 T honey
- pinch of salt
- 1 T chopped fresh parsley
- 2 T fresh chopped dill
- 6 oz package crispy onions
Shave brussel sprouts in a food processor after trimming the bottoms.
Make a vinaigrette using olive oil, lemon juice from fresh-squeezed lemons, Dijon mustard, honey, and a pinch of salt.
Use an air fryer set to 380 degrees to cook for 6-10 minutes, stirring halfway through.
Toss in the crispy onions and sprinkle with a few sprigs of dill and parsley, then serve.
Serves 3-4 people.
Enjoy with Iron Hub Sauvignon Blanc.
