Cheese Fondue and Chardonnay
Cheese Fondue and Chardonnay
Ingredients
- 1/2 pound Emmentaler cheese shredded
- 1/2 pound Gruyere cheese shredded
- 1 tablespoon flour
- 1 cup white wine
- 1 clove garlic
- Salt
- Pepper
- Nutmeg
- 1 loaf of French bread cut or torn into 1-inch pieces
Instructions
- Dredge 1 pound of shredded cheese thoroughly with 1 tablespoon of flour.
- Bring 1 cup of white wine almost to boiling point in garlic rubbed cooking dish.
- Add cheese and stir with a fork until melted. Add salt, pepper, and nutmeg to taste.
- Place a fondue pot in the middle of the table.
- Pour the cheese mixture into the pot and place over a gentle heat source.
- Arrange bread on a platter and serve with the fondue for dipping.
- For other dippers, try apple slices, pretzels, new potatoes (boiled until tender), and steamed cauliflower and carrots.
Notes
Enjoy with any Iron Hub wine; especially good with Iron Hub Chardonnay, or for Iron Hub red wine lovers, pair it with Iron Hub Grenache or Iron Hub Clockspring Zinfandel.