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Halibut Sautéed in Butter and Chardonnay


Featured in our 2020 Wine & Food Pairing Series – Watch Video 

You can’t get any simpler than this.  Dinner in 15 minutes.

Download Recipe 

6 oz. portions of halibut filet (number depending on the number of diners)
1 -2 Tbsp. salted butter
Salt and pepper – preferably white pepper)


Lightly salt and pepper the halibut.

Melt butter in a non-stick pan over medium heat.  Sauté halibut about 5 minutes per side – should have a slightly golden crust over portions of it.

Serve with Iron Hub Chardonnay.

NOTES:  some options:

Garnish with chopped flat-leaf parsley. 

Drizzle fresh lemon over the plated halibut.

Squeeze some fresh lemon juice into the butter while cooking, then spoon the butter over the halibut.