Easy Tuna Poké
May is Asian American and Pacific Islander Heritage Month. This special occasion honors the contributions of Asian Americans and Pacific Islanders who have beautifully shaped and enriched our state and nation.
Ingredients
- 1/2 lb. Sushi-grade Ahi Tuna cut into small cubes
- 1/2 Lemon juiced
- 1 small ripe avocado cut into small cubes
- 1/2 English cucumber diced small
- 1 tbsp dried wakame or sub nori sheet
- 4 tbsp Tamari or soy sauce
- 1/2 tsp Salt
- 1 tbsp chili oil/ chili crisp
- scallion / 7-spice/ furikake to garnish
Instructions
- Soak wakame in boiling water for 5-10 minutes to bloom (or cut one sheet of nori into small bite-sized pieces), and place into a large mixing bowl.
- Combine all other ingredients in the same mixing bowl, adjusting seasoning if necessary.
- Garnish with chopped scallions/ furikake or sesame seeds.
- For spicy lovers, add more chili oil/chili crisp/7-spice.
- Serve immediately as an appetizer or over sushi rice as a main dish.