Crab Cake Appetizers and Chardonnay
The perfect appetizer for a holiday gathering!
Ingredients
- 1 egg
- 3 tablespoon Mayonnaise
- 1 tablespoon Dijon Mustard
- 4 teaspoons fresh lemon juice
- ⅛ teaspoon red pepper flakes
- 1 tablespoon minced green onions
- 2 tablespoon minced Italian Parsley
- 8 oz crab meat
- 1 cup Panko breadcrumbs
- Unsalted butter for cooking with
Instructions
- Whisk together egg, mayonnaise, dijon mustard, fresh lemon juice, red pepper flakes, minced green onions and minced Italian parsley in a bowl.
- Gently fold in crabmeat being careful to not break up the meat too much.
- Fold in breadcrumbs into bowl with mixture and meat.
- Shape into bite size patties.
- Heat butter in a cast iron skillet
- Cook crab cakes on both sides until lightly browned
- Serve either warm or cold with Iron Hub Chardonnay.