Filet Mignon with Wild Mushroom Sauce and Petite Sirah
Ingredients
- 2-10 oz Filet Mignon
- 1 ½ cups Iron Hub Petite Sirah
- 2 cloves garlic minced
- 1 clove shallots minced
- ½ yellow onion sliced
- 2 T. butter
- 1 T. flour
- 8 oz Wild Mushrooms or what’s available, sliced
- 3 oz Gorgonzola cheese crumbled
Instructions
- Sauté onion, shallots, and garlic with olive oil. In a separate pan, melt the butter, then add the flour.
- Fluff with a fork; this is your roux.
- Add onion, garlic, and shallots to the roux, and stir.
- Add wine and mushrooms, and bring to a boil.
- Reduce the heat, and simmer for 10 mins.
- Barbeque the filets to the desired temperature (medium rare recommended).
- Pour mushroom sauce over steaks. Top with Gorgonzola.
Notes
Note: Roux is a mixture of flour and fat cooked together and used to thicken sauces.