fbpx

12500 Steiner Road
Plymouth, CA 95669

Tel. (209) 245-6307

FB TW IG

#ironhubwinery

Filet Mignon with Wild Mushroom Sauce and Petite Sirah

Filet Mignon

Ingredients

  • 2-10oz Filet Mignon
  • 1 ½ cups Iron Hub Petite Sirah
  • 2-cloves garlic, minced
  • 1 clove shallots, minced
  • ½ yellow onion, sliced
  • 2 T. butter
  • 1 T. flour
  • 8 oz Wild Mushrooms (or what’s available), sliced
  • 3 oz Gorgonzola cheese, crumbled

Preparations

Sauté onion, shallots and garlic with olive oil. In a separate pan, melt butter then add flour. Fluff with fork, this is your roux. Add onion, garlic and shallots to roux, stir. Add wine and mushrooms, bring to a boil.  Reduce heat, simmer for 10 mins. BBQ Filet’s to desired temperature (medium rare recommended). Pour mushroom sauce over steaks. Top with Gorgonzola.