Fresh basil and dark chocolate accentuate the creamy, dreamy decadence of baked brie in this simply scrumptious appetizer.
1 wheel of brie (8 ounces)
3 ounces 72% dark chocolate, broken into ¼-inch pieces
4 basil leaves, torn into pieces
Preheat oven to 375°F.
Slice off the top half of the brie wheel, then place the bottom half in an oven-safe ramekin. Cover the open side of the brie evenly with chocolate and basil, then replace the top half of the brie.
Bake until cheese is bubbling, about 10-15 minutes. Serve immediately with crostini and Iron Hub Syrah. 8-10 servings.
Prep time: 5 minutes
Cook time: 15 minutes
Photo and Recipe Courtesy of Nugget Markets Signature Recipes