Asian-Spiced Chicken Breasts and Cross Creek Zinfandel
Ingredients
- 4 boneless skinless chicken breasts
- 1½ teaspoons vegetable oil
- 1½ teaspoons sesame oil
- 2 Tablespoons fresh lemon juice
- 2 teaspoons hoisin sauce
- 1 Tablespoon grated fresh ginger
- 1 teaspoon minced garlic
Instructions
- Trim all visible fat from the chicken breasts. In a bowl, whisk together the vegetable oil, sesame oil, lemon juice, hoisin sauce, ginger, and garlic. Place the chicken in the mixture and turn to coat thoroughly. Marinate in the refrigerator for about 30 minutes.
- Prepare your grill. Remove chicken breasts from marinade and place on grill. Cook for 4-5 minutes per side, until done.
- Serve with Iron Hub Cross Creek Zinfandel.
Notes
Buy Iron Hub Zinfandel Recipe by Katie Quinn