Download Recipe Ingredients: For the sauce 8 Tablespoon unsalted butter, divided ¾ cup finely chopped shallots (about 3 large) 1 ¼ cup Iron Hub Resolute 3 cups beef broth 6 fresh thyme […]

Download Recipe Braised Beef Ragu  Ingredients 1 2.5 to 3 lb, Beef Chuck Roast 2 Tbs Olive Oil 5 Garlic Cloves – diced 1 Yellow Onion (large) – diced 1 Carrott – […]

Stew with Vegetables and Triad This delicious stew is perfect for Sunday dinner and complements Iron Hub Triad or Triad Reserve, a Grenache, Syrah, and Mourvèdre (GSM) blend. 3 Tbsp. canola oil¼ lb. Applewood [...]

Download Recipe Ingredients 1 boneless prime rib roast of about 5 ½ lbs., trimmed of excess fat  Kosher salt and freshly ground black pepper  Jus  1½ lbs. shallots, trimmed and peeled  1 […]

Download Recipe  Ingredients 1 bottle dry red wine 4 ½ cups beef stock 2 sprig of rosemary 1 bay leaf, fresh or dry 5 strips of bacon, cut into ½ inch pieces […]

Zinfandel-Braised Beef Brisket with Onions and Potatoes and Zinfandel 2 cups Zinfandel or other fruity (dry red wine)½ cup low sodium chicken broth¼ cup tomato paste1 2 ½ lbs. beef brisket, trimmed, [...]

Featured in our 2020 Wine & Food Pairing Series – Watch Video  Download Recipe  Time: 50 minutes Ingredients 4 shallots, sliced in thin rings 4 tablespoons olive oil1 cup red wine 1 cup […]

Featured in our 2020 Wine & Food Pairing Series – Watch Video  Download Recipe  Ingredients 2 lb. Pinquito Santa Maria Beans – see note below.1 envelop chili mix1 med. onion, diced2 cloves garlic, minced½ […]

Featured in our 2020 Wine & Food Pairing Series – Watch Video  Download Recipe  Ingredients  1 tri-tip (2 – 3 lbs.)2 tsp. olive oilYour favorite dry rub for beef (basically, no sugar) […]

Red Wine-Braised Short Ribs and Resolute Our Resolute pairs beautifully with red wine-braised short ribs, which are wonderfully tender and delightful when served over mashed potatoes. 5 lbs bone-in beef short ribs [...]

Filet Mignon with Wild Mushroom Sauce and Petite Sirah 2-10 oz Filet Mignon1 ½ cups Iron Hub Petite Sirah2 cloves garlic (minced)1 clove shallots (minced)½ yellow onion (sliced)2 T. butter1 T. flour8 [...]

Grilled Flank Steak with Shallots and Barbera This recipe is excellent for an easy backyard get-together. 4 tablespoons olive oil4 shallots (very thinly sliced)salt and pepper1 cup Barbera1 cup beef broth1 ½ [...]

Dry Rub Baby Back Ribs 1 rack of pork baby back ribs4 tablespoons brown sugar1 tablespoon kosher salt1/4-1/2 teaspoon black pepper1 tablespoon garlic powder1/2 tablespoon onion powder1 tablespoon dried oregano1/2 teaspoon of [...]

Ingredients  2 tablespoons vegetable oil 1 ½ lbs. of beef stew meat, cut up into bite size pieces 3 stalks celery, finely chopped 1 large onion, fine chopped 4 cloves of fresh […]

We recommend serving this as an appetizer with Iron Hub Barbera. Ingredients 4 packages of Crescent rolls 8 frozen meatballs ½ lb. fresh mozzarella ball, diced Garlic powder Grated Pecorino Romano cheese […]

Ingredients One 3-pound boneless beef chuck roast, tied Kosher salt ¼ cup extra-virgin olive oil 2 carrots, peeled and chopped 1 large yellow onion, chopped 1 stalk celery, chopped 3 large cloves […]

Ingredients  ½ cup low sodium soy sauce ¼ cup of Iron Hub Zinfandel ¼ cup of Merlot ¼ cup of water ¼ cup canola oil 1 tablespoon of red wine vinegar 1 […]

Salting the ribeye steak two days prior to cooking brines the steak, helps tenderize it, and adds rich flavor. Perfect pairing with Iron Hub Syrah. Ingredients 6 (8 ounce) ribeye steaks 1 […]

Lamb Koftas and Resolute 1 pound ground lamb¼ cup chopped fresh mint leaves¼ cup chopped fresh cilantro leaves3 cloves garlic (minced)1 teaspoon kosher salt1 teaspoon ground coriander1 teaspoon ground cumin½ teaspoon ground [...]

Stew with Vegetables and Triad This delicious stew is perfect for Sunday dinner and complements Iron Hub Triad or Triad Reserve, a Grenache, Syrah, and Mourvèdre (GSM) blend. 3 Tbsp. canola oil¼ lb. Applewood [...]

Featured in our 2020 Wine & Food Pairing Series – Watch Video Download Recipe  Ingredients 6 lamb shanksKosher saltFreshly ground black pepper2 tbsp. extra-virgin olive oil4 tbsp. butter, divided1 onion, chopped2 medium […]

Featured in our 2020 Wine & Food Pairing Series – Watch Video Download Recipe Ingredients1/3 cup red wine vinegar1/3 cup vegetable oils2 tablespoons soy sauce2 tablespoons dry sherry1 tablespoon fresh lemon juice1 […]

Ingredients 4 lamb shanks 1 cup Iron Hub Syrah 2 TBS olive oil 2 tsp. minced fresh rosemary 1 large onion, chopped 1 tsp. minced fresh sage 4 cloves garlic, minced salt […]

Ingredients 2 tsp dry mustard Salt and freshly ground pepper 4 loin lamb chops, cut 1 ½ inches thick (about 2 lbs)* 1 ½ TBSP chopped fresh thyme or marjoram 5 TBSP […]

Ragu di Agnello e Peperoni from Spaghetti Sauces by Biba Caggiano. This southern Italian recipe combines the robust flavor of lamb with the sweetness of red bell peppers. Ingredients ½ cup extra […]

Chicken Masala and Sauvignon Blanc Our Sauvignon Blanc’s bright, citrusy flavors complement the spices in the masala, creating a balanced pairing.  For the Chicken Marinade:¼ cup vegetable oil1 lb skinless chicken (bite-sized [...]

Warning: Once these lemon pepper wings are out of the air fryer, expect guests to gobble them up fast. By Southern Living Test Kitchen  Updated on January 26, 2024 Active Time: 20 mins […]

Download Recipe Ingredients 1 Tbsp olive oil1 large, sweet onion – small dice ¼ to ½”2  cloves garlic – minced1. Cup arborio rice½. Cup Iron Hub Sauvignon Blanc – or other dry white […]

Buttermilk Marinated Turkey Breast and Grenache 1 bone-in turkey breast (about 6 to 7 pounds)3 cups buttermilk2 Tbsp. Kosher salt1 1/2 tsp. black pepper1 1/2 tsp. poultry seasoning1 clove garlic (minced)1 Tbsp. [...]

Download Recipe Ingredients 1 ½ lbs. chicken thighs, boneless, skinless, cut into 2-inch pieces 1 Tbsp. canola oil 3 medium carrots, sliced diagonally into ½ inch pieces 1 medium sweet onion, cut […]

Featured in our 2020 Wine & Food Pairing Series – Watch Video  Download Recipe  Ingredients 1 lb chicken breast, skinless and boneless 1/8 lb bread with crust intact 4 oz plain goat […]

Featured in our 2020 Wine & Food Pairing Series – Watch Video  Download Recipe  Ingredients For the stuffing (makes about 2 cups) 2 cups of cubes from a loaf of Italian rustic […]

Featured in our 2020 Wine & Food Pairing Series – Watch Video  Download Recipe Ingredients For the chicken1 ½ to 1 ¾ lbs chicken tenderloins or boneless, skinless chicken breast¼ cup vegetable oil3 […]

Barbecue Chicken Pizza and Barbera Recipe to Enjoy with Iron Hub Barbera Bread Machine Pizza Dough1 cup water (room temperature)1 tsp honey1 1/2 tsp kosher salt1 1/2 Tbsp extra virgin olive oil2 [...]

Chicken Cacciatore and Barbera Recipe to Enjoy with Iron Hub Barbera 4 chicken thighs2 chicken breast with skin and backbone (halved crosswise)2 tsp. salt (plus more to taste)1 tsp. freshly ground black [...]

Featured in our 2019 Friday Foodie Series Ingredients   4 ½ pounds chicken breasts, thighs, and legs (cut up) 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper 3 tablespoons all-purpose […]

This recipe is great to pair with Iron Hub Grenache and a large gathering of friends. Ingredients For the chicken 2 large lemons 3 tablespoons ground lemon pepper 4 teaspoons kosher salt […]

Ingredients 4 chicken thighs 1 tablespoon extra-virgin olive oil Salt and freshly ground pepper 1 clove of garlic, thinly sliced ½ tsp finely minced fresh rosemary ½ tsp finely minced fresh sage […]

Asian-Spiced Chicken Breasts and Cross Creek Zinfandel 4 boneless (skinless chicken breasts)1½ teaspoons vegetable oil1½ teaspoons sesame oil2 Tablespoons fresh lemon juice2 teaspoons hoisin sauce1 Tablespoon grated fresh ginger1 teaspoon minced garlic [...]

Salsa All’a Matriciana 2 Tbsp olive oil6 ounces pancetta or slab bacon (diced)1 yellow onion (finely chopped)2 garlic cloves (minced)Pinch of dried (crushed red pepper flakes)1 can (28 ounce tomato puree)½ tsp. [...]

Tuscan Risotto with Sausage, Beans, and Zinfandel Our Old Vine Zinfandel's distinct structure pairs wonderfully with this rustic Italian dish. Hearty and comforting, it is especially satisfying. 1 can beans5 cups of [...]

Spaghetti Carbonara and Chardonnay Spaghetti Carbonara is a traditional Italian pasta dish made with eggs, hard cheese, black pepper, and fatty cured pork. Versions that include cream, peas, or garlic are available [...]

Download Recipe Prep time: 10 minutes    Cook time 30 minutes Ingredients Kosher salt to taste 1-pound dried penne4 ounces diced pancetta (optional – omit for vegetarian) 2 (28-ounce) cans of whole tomatoes ¼ cup olive oil 1 cup chopped onions […]

Grilled Portabella Mushroom Basil Pesto Pizzas Basil Pesto Ingredients½ cup toasted pine nuts2 Tbsp fresh lemon juice1 small garlic clove2 cups fresh basil leaves¼ cup extra-virgin olive oil¼ cup freshly grated Romano [...]

Featured in our 2023 Wine & Food Pairing Series – Watch Video Download Recipe Prep time: 30 minutes    Cook time 3-5 hours INGREDIENTS 4 – 8 lb pork butt or shoulder (bone-in or […]

Download Recipe Ingredients 2 cups blueberry preserves ¼ tsp. chipotle powder or chili powder (see note) ½ orange, zested and juiced 3 Tbsp. whole-grain mustard or Dijon mustard Kosher salt and freshly […]

Charcuterie Boards are simple and flexible.  They can be all meat and cheese, vegetarian, or even dessert.  Use your imagination.  Most will go with a broad range of wines and will satisfy […]

Download Recipe  Ingredients ¼ cup vegetable oil ½ cup onions, diced 1 cup cauliflower, diced 2 medium potatoes, cut into ½ inch cubes 2 medium carrots, cut into ½ inch cubes 4 […]

Download Recipe Ingredients 1 pound Sweet Italian Sausage, casings removed 1 cup chopped onion 2 large garlic cloves, sliced 5 cups beef stock or beef broth 2 cups chopped tomatoes (about ¾ […]

Featured in our 2021 Wine & Food Pairing Series – Watch Video  Download Recipe  Ingredients 1 lb. green split peas 2 qts. water 1 ham bone with leftover meat 1 cup chopped […]

Featured in our 2020 Wine & Food Pairing Series – Watch Video  Download Recipe Ingredients 3 oz. fatty, skinless salt pork cut into ½ inch dice6 lamb shanks 1 Tbsp. vegetable oil […]

Featured in our 2020 Wine & Food Pairing Series – Watch Video  Download Recipe  Ingredients 3 Tbsp. unsalted butter, divided 2 stalks celery, finely chopped ¾ cup chopped scallions ¾ cup dried […]

Classic Pork Stew and Sauvignon Blanc Recipe to Enjoy with Iron Hub Sauvignon Blanc 2 ½ lbs boneless pork roast (pork loin or shoulder cut into 1-inch cubes)¼ cup all-purpose flour2 ½ [...]

Smoked Pulled Pork and Zinfandel Recipe to Enjoy with any Iron Hub Zinfandel Masterbuilt Digital Electric smoker or any smoker that will handle this size roast Paper towels Cutting board Sharp chef's knife Disposable foil roasting [...]

Italian Sausage Stuffed Zucchini and Sangiovese These stuffed zucchini boats are filled with a hearty sausage mixture, topped with plenty of cheese, and baked to perfection. They're an easy, low-carb weeknight meal [...]

Carnitas and Sémillon Making mouthwatering carnitas at home is easier than you think! Pair with Iron Hub Sémillon. 1 whole pork shoulder (approximately 4 pounds, deboned and trimmed)2 tablespoons ground cumin2 tablespoons [...]

Ingredients2 whole Pork Tenderloins8 T Herb de Provence, or more1 cup plum preserves or fig preserves1 cup water1 T vinegarSalt and pepper to taste PreparationPreheat oven to 425 degrees. Season pork tenderloins […]

Grilled Potato Salad with Bacon & Blue Cheese and Rosé 3 pounds of baby red potatoes (cut in half)2 tsp olive oil1 tsp freshly ground pepper and a dash of salt1 cup [...]

Spicy Pork Stew and Petite Sirah 2 Tbs. olive oil2 lbs. boneless pork loin cut into 3 inch chunksSalt and freshly ground pepper3 large celery ribs (diced)1 small red onion (diced)1 Anaheim [...]

Featured in our 2019 Friday Foodie Series Download Recipe Prep time: 10 minutes Cook time: 3 hours Ingredients  3 Tbsp. olive oil 1 large onion diced 2 lbs. ground beef (93%) 3 […]

Featured in our 2020 Wine & Food Pairing Series – Watch Video  This recipe is quick and easy for weekday dinners. Enjoy with Iron Hub Sauvignon Blanc! Ingredients 4 center-cut pork loin […]

Featured in our 2020 Wine & Food Pairing Series – Watch Video This easy and savory recipe makes the perfect weeknight meal. Serve with Iron Hub Sangiovese! Download Recipe  Ingredients -1 tablespoon olive […]

“This recipe has robust flavors of olives, tomatoes, and rosemary. It works best if prepared in an iron skillet” – Melinda Klescewski, Iron Hub Winery Ingredients 1 tablespoon olive oil                                             1 teaspoon […]

Ingredients 1/2 cup olive oil 3 tablespoons balsamic vinegar 1 large garlic clove, minced 8 ounces thinly sliced prosciutto 10 ounces thinly sliced whole-milk mozzarella cheese 12 tomato slices 12 large fresh […]

Easy Tuna Poké May is Asian American and Pacific Islander Heritage Month. This special occasion honors the contributions of Asian Americans and Pacific Islanders who have beautifully shaped and enriched our state [...]

Prep time: 5 minutes    Cook time 13 minutes INGREDIENTS: 2 14-16–ounce bone-in halibut steaks (1”- 1 1/4 “ thick) (can use filets instead if you wish) Kosher salt, coarsely ground pepper 2 tablespoon […]

Prosciutto-Wrapped Prawns with Fresh Peach and Jalapeño Salsa and Sémillon This could become your go-to appetizer or entrée. Prawns are tasty on their own; wrapping them in prosciutto and complementing them with [...]

Featured in our 2020 Wine & Food Pairing Series – Watch Video  Download Recipe  Ingredients PATTIES1 skinless salmon fillet, about 1 pound, pin bones removed, cut into 1-inch pieces¾ cup panko bread crumbs¼ cup […]

Featured in our 2020 Wine & Food Pairing Series – Watch Video  You can’t get any simpler than this.  Dinner in 15 minutes. Download Recipe  Ingredients 6 oz. portions of halibut filet (number depending […]

Featured in our 2019 Friday Foodie Series As a Main Course (serves 10) Ingredients 3 lbs. Zucchini 10 Salmon fillets, 6 oz. each ¾ cup dry white wine ¾ cup water Juice […]

Cedar Planked Salmon and Grenache Ingredients3 12 inch untreated cedar planks1/3 cup vegetable oil1 1/2 tablespoons rice vinegar1 teaspoon sesame oil1/3 cup soy sauce1/4 cup chopped green onions1 tablespoon grated fresh ginger [...]

Ingredients  1 box Linguine 2 tablespoons olive oil 1 cup green, red and/or yellow bell pepper chopped 1/2 cup green onion sliced 1 tablespoon fresh garlic minced 1 tablespoon fresh parsley chopped […]

2 8 oz. salmon filets (skin on) ½ cup blueberries (fresh or frozen) 2 Tbs. balsamic vinegar 2 Tbs. honey 1 Tbs. fresh lemon juice Salt & pepper Canola oil In a […]

Crab Cake Appetizers and Chardonnay The perfect appetizer for a holiday gathering! 1 egg3 tablespoon Mayonnaise1 tablespoon Dijon Mustard4 teaspoons fresh lemon juice⅛ teaspoon red pepper flakes1 tablespoon minced green onions2 tablespoon [...]

Ingredients 3 TBS unsalted butter 1 small shallot, minced or 1 TBSP minced onion 1 small clove garlic, minced 1 tomato (canned is ok) peeled, seeded & chopped ¾ cup Zinfandel 1 […]

Shaved Brussel Sprouts with Crispy Onions and Sauvignon Blanc 2 lbs of brussel sprouts1/4 c olive oil2-3 lemons1 T Dijon mustard1 T honeypinch of salt1 T chopped fresh parsley2 T fresh chopped [...]

Stuffed Shells Marinara Sauce:¼ cup olive oil1 small onion (diced)3 clove garlic (minced)Pinch of crushed red pepper flakes (optional)¼ cup tomato pasteTwo 28-ounce canes good quality peeled (whole plum tomatoes, crushed)1 sprig [...]

Vegetarian Cassoulet and Triad Reserve This cassoulet is an excellent vegetarian comfort food dish! Pair with Iron Hub Triad Reserve. ¾ cup olive oil2½ cups yellow onion (thinly sliced)2 tablespoons roasted garlic [...]

Bruschetta With Goat Cheese & Roasted Peppers and Triad Reserve A hearty, easy-to-assemble appetizer that is great year-round and pairs wonderfully with Iron Hub Triad Reserve. 1 Crusty Baguette (Sliced Diagonally About [...]

Grilled Three Cheese Sandwiches with Mustard Aioli and Zinfandel Crisp, creamy, and peppery, these sandwiches make a spectacular, simple supper or decadent late-night snack. Pair with Iron Hub Zinfandel. 1 cup 4 [...]

Cacio e Pepe and Barbera Recipe to Pair with Iron Hub Barbera 1 pound orecchiette pasta2 cups Parmigiano-Reggiano (fresh, fine-grated)1 ½ teaspoons freshly cracked black pepper (plus more to garnish)¼ teaspoon salt4 [...]

Authentic Italian Bruschetta! Learn how to make a crowd-pleasing tomato bruschetta. The crisp parmesan toasts take these over the top and you will love the drizzle of balsamic glaze. Author: Natasha Kravchuk […]

Summer Salad and Rosé Refreshing summer salads are amazingly easy to throw together on a warm summer evening, and pairing them with Iron Hub Rosé will elevate your meal to the next [...]

Download Recipe Ingredients: 1 ½ cups baby spinach leaves ¾ cup fresh basil leaves ½ cup toasted pine nuts ½ cup grated Parmesan cheese ½ cup extra-virgin olive oil, divided 4 cloves […]

Download Recipe Prep time: 10 minutes    Cook time 30 minutes Ingredients Kosher salt to taste 1-pound dried penne4 ounces diced pancetta (optional – omit for vegetarian) 2 (28-ounce) cans of whole tomatoes ¼ cup olive oil 1 cup chopped onions […]

Zucchini Patties and Sangiovese 2 cups shredded zucchini, (wring fairly dry)½ cup biscuit/baking mix½ cup shredded cheddar cheese – see Note2 tablespoons grated onion½ teaspoon salt½ teaspoon dried basil¼ teaspoon pepper2 large [...]

Ingredients 1 small Brioche baguette, sliced into rounds, drizzled with olive oil & sprinkled with salt 1 tsp. olive oil 1 pound seedless grapes, removed from stems 4 large thyme sprigs 4 […]

Asian Marinade for Salmon, Chicken, or Steak May is Asian American and Pacific Islander Heritage Month. This special occasion honors the contributions of Asian Americans and Pacific Islanders who have beautifully shaped [...]

Download Recipe Ingredients8 tablespoons (1 stick) unsalted butter, divided2 cups peeled and 1⁄2-inch diced boiling potatoes (~4 potatoes)8 extra-large eggs or 9 large eggs15 oz. ricotta cheese3⁄4 lb. Gruyere cheese. Grated1⁄2 teaspoon […]

Summer Vegetable Tart and Grenache 1 ½ cups all-purpose flour½ tsp. each table salt and black pepper6 Tbsp. cold unsalted butter (diced)3 Tbsp. cold shortening (diced)3 Tbsp. ice-cold water1 ½ each yellow [...]

Download Recipe Ingredients Butternut Squash Risotto 3 tablespoons olive oil, divided 1 small yellow onion, chopped 2 cloves garlic, pressed or minced 4 cups (32 ounces) vegetable broth, divided 1 cup water […]

Download Recipe  Ingredients 1 pie crust 4 medium heirloom tomatoes ¼ tsp. salt ¼ tsp. freshly ground pepper 1 Tbsp. olive oil 1/3 cup fresh basil, torn, plus more for garnish ½ […]

Featured in our 2020 Wine & Food Pairing Series – Watch Video Download Recipe  Ingredients  1 cup red wine (medium to bold red wine) 1 sprig rosemary 1 bay leaf 1/2 tsp. […]

Featured in our 2020 Wine & Food Pairing Series – Watch Video Download Recipe  Ingredients 1⁄2 cup olive oil1⁄4 cup Balsamic vinegar4 cloves finely chopped garlic1 teaspoon sugar4 tablespoons Italian flat-leaf parsley2 teaspoons […]

Featured in our Friday Foodie 2020 Series Ingredients  1 1/2 teaspoons olive oil1 medium-size red onion, chopped1 red bell pepper, coarsely chopped1 medium zucchini, chopped2 cups (packed) spinach leaves, torn into 1-inch pieces3 large eggs6 large egg whites1/2 teaspoon […]

Featured in our 2019 Friday Foodie Series Ingredients 1 Bosc or Red D’Anjou Pear, ripe but firm 2 tablespoons seasoned rice vinegar 1 tablespoon extra-virgin olive oil 1/8 teaspoon salt 1/8 teaspoon […]

Barbera Risotto with Mushrooms and Barbera 3 ½ cup low sodium vegetable broth4 T extra-virgin olive oil½ cup Iron Hub Barbera wine2 garlic cloves (minced)1 small onion (finely chopped)1 cup medium-grain white [...]

Featured in our 2019 Friday Foodie Series Ingredients 6 cups hot vegetable broth 1 stick unsalted butter, divided 1 onion, finely chopped 2 anchovies in oil (optional) 2 cups of Arborio rice […]

Featured in our 2019 Friday Foodie Series Download Recipe Prep time: 40 minutes | Cook time: 25 minutes | Cool time: 10 minutes Ingredients  8 oz. Brie round, rind removed and softened […]

Brie en Croute (Baked Brie) and Rosé 1 13 to 16 oz. Brie round1 egg1 Tbsp. waterAll Purpose flour (to dust work surface)½ of a package of Pepperidge Farms Puff Pastry Sheets [...]

Fresh basil and dark chocolate accentuate the creamy, dreamy decadence of baked brie in this simply scrumptious appetizer. Download Recipe  Ingredients 1 wheel of brie (8 ounces) 3 ounces 72% dark chocolate, […]

Start a new holiday tradition with this zippy version of cranberry relish. It has a lovely spice and the Zinfandel adds a depth of flavor.  Ingredients 1 bottle (750ml) Zinfandel or Aglianico […]

Kale Artichoke Spread and Grenache For Dip1 block (8 oz. 1/3 less fat cream cheese, room temperature )1 cup non-fat plain Greek yogurt½ cup freshly grated Parmesan cheese (divided in ¼ cups)½ [...]

We recommend serving this as an appetizer with Iron Hub Resolute. Ingredients 16 oz. Italian bread loaf 1 pound of bacon, dried, cooked and drained 8 oz. cream cheese, room temperature ½ […]

We recommend serving this as an appetizer with Iron Hub Sauvignon Blanc. Ingredients  1 (14 oz.) round of Brie cheese 1 (10 oz.) can refrigerated crescent roll dough 1 ½ cups honey […]

Zucchini Tomato Casserole and Zinfandel Hot August summers are when one finds oneself overrun by their vegetable garden with zucchini and tomatoes. Our featured recipe uses these vegetables in a new way [...]

Ingredients 1/2 cup stemmed dried porcini, shiitake, or mushrooms of your choice 1 cup hot water 1 pound fettuccine 1 tablespoon olive oil 2 tablespoons unsalted butter 1/2 cup minced shallots 1 […]

Ingredients 1 butternut squash (about 3 lbs) 1 tablespoon olive oil Kosher salt and freshly ground pepper 2 tablespoons unsalted butter 24 leaves of fresh sage Directions Preheat an oven to 425°F. […]

Download Recipe Ingredients 1 pound penne 2 tablespoons unsalted butter, cut into small pieces 1 cup fresh ricotta 1/2 cup roughly chopped mixed fresh herbs (we recommend chervil, tarragon, and flat-leaf parsley) […]

The key to these delicious bruschetta from chef Nancy Silverton* is lots of olive oil. After she bakes the chickpeas with a variety of flavorings–including onions, pancetta and carrots–she purees them with […]

Ingredients 6 poblano peppers 10 oz Asiago cheese, grated 10 oz blue cheese 10 oz cream cheese Olive oil for drizzling Directions Pre-heat grill to medium heat. Slice peppers open on one […]

Cheese Fondue and Chardonnay 1/2 pound Emmentaler cheese (shredded)1/2 pound Gruyere cheese (shredded)1 tablespoon flour1 cup white wine1 clove garlicSaltPepperNutmeg1 loaf of French bread (cut or torn into 1-inch pieces) Dredge 1 [...]

Ingredients 2 TBSP chopped fresh Italian parsley 1/2 tsp finely grated lemon peel 1 small clove garlic, minced 1/2 large bunch of lacinato or green kale, thick stems removed and cut crosswise […]

Ingredients 1 tablespoon extra virgin olive oil 1 large garlic clove, cut into 3 pieces 1/2 teaspoon red hot chili pepper 1-1/2 cups Zinfandel wine 8 ounces spaghetti pinch of salt 1/2 […]

Ingredients 2 tablespoons (1/4 stick) butter 1 white onion thinly sliced 1 tablespoon golden brown sugar ½ teaspoon white wine vinegar 1 ½ cups grated smoked Gouda cheese (use real Gouda not […]

Download Recipe Ingredients1 cup Iron Hub wine (red or white)½ cup sugar3 Tbsp. or 6 packets of powdered unflavored gelatin2 – 3 gummy bear molds (see note) DirectionsPlace the sugar and gelatin […]

Download Recipe Ingredients 1 extra-large egg 4 extra-large egg yolks ½ cup sugar 3 cups heavy cream 8 ounces bittersweet chocolate, chopped 1 tsp. instant espresso powder ¼ cup coffee liqueur 1 […]

Download Recipe  Ingredients 8 oz. dark chocolate (preferably 85%), chopped 3 Tbsp. unsweetened cocoa powder ¼ tsp. baking powder ¼ tsp. salt 6 Tbsp. unsalted butter, room temperature 1 cup sugar 4 […]

Featured in our 2020 Wine & Food Pairing Series – Watch Video  Download Recipe Ingredients3 cups heavy cream1 vanilla bean, halved lengthwise, or 1 1/2 teaspoons vanilla extract6 large egg yolks1/3 cup granulated […]

Iron Hub Mulled Wine Ingredients One bottle Iron Hub Red Wine 3.5 cups apple cider 2 cinnamon sticks 2 tsp. brown sugar 1 spice ball* *Spice Ball: 1 tsp. whole allspice, 2 […]

Iron Hub Zinfandel Brownies Ingredients 1 cup Iron Hub Zinfandel 10 ounces melted Ghirardelli 60% cocoa, dark chocolate squares 1 ½ cubes unsalted butter 1 ¼ cups sugar 4 eggs 1/8 cup […]