Iron Hub @ Home Wine & Food Pairings
Beef
Fall Stew with Vegetables and Triad
Download Recipe Ingredients 3 Tbsp. canola oil ¼ lb. Applewood smoked bacon, ¾ inch diced 3 lbs. chuck roast or boneless lamb shoulder, 1 ½ in diced (see note) Kosher salt and […]
Prime Rib with Blue Cheese Crust and Shallot Jus and Resolute
Download Recipe Ingredients 1 boneless prime rib roast of about 5 ½ lbs., trimmed of excess fat Kosher salt and freshly ground black pepper Jus 1½ lbs. shallots, trimmed and peeled 1 […]
Iron Hub Beef and Resolute
Download Recipe Ingredients 1 bottle dry red wine 4 ½ cups beef stock 2 sprig of rosemary 1 bay leaf, fresh or dry 5 strips of bacon, cut into ½ inch pieces […]
Zinfandel-Braised Beef Brisket with Onions and Potatoes and Zinfandel
Download Recipe Ingredients 2 cups Zinfandel or other fruity, dry red wine ½ cup low sodium chicken broth ¼ cup tomato paste 1 (2 ½ lbs.) beef brisket, trimmed, flat end 2 […]
Grilled Flank Steak with Red Wine Sauce and Old Vine Zinfandel
Featured in our 2020 Wine & Food Pairing Series – Watch Video Download Recipe Time: 50 minutes Ingredients 4 shallots, sliced in thin rings 4 tablespoons olive oil1 cup red wine 1 cup […]
Santa Maria Beans and Syrah
Featured in our 2020 Wine & Food Pairing Series – Watch Video Download Recipe Ingredients 2 lb. Pinquito Santa Maria Beans – see note below.1 envelop chili mix1 med. onion, diced2 cloves garlic, minced½ […]
Smoked Tri-Tip and Syrah
Featured in our 2020 Wine & Food Pairing Series – Watch Video Download Recipe Ingredients 1 tri-tip (2 – 3 lbs.)2 tsp. olive oilYour favorite dry rub for beef (basically, no sugar) […]
Red Wine-Braised Short Ribs and Resolute
Featured in our 2020 Friday Foodie Series Ingredients 5 lbs bone-in beef short ribs, cut crosswise into 2″ pieces (see Note 1) Kosher salt & freshly ground pepper 3 Tbsp. vegetable oil […]
Filet Mignon with Wild Mushroom Sauce and Petite Sirah
Ingredients 2-10oz Filet Mignon 1 ½ cups Iron Hub Petite Sirah 2-cloves garlic, minced 1 clove shallots, minced ½ yellow onion, sliced 2 T. butter 1 T. flour 8 oz Wild Mushrooms […]
Grilled Flank Steak with Shallots and Barbera
This recipe is nice for an easy backyard get-together. Ingredients 4 tablespoons olive oil 4 shallots, very thinly sliced salt and pepper 1 cup Barbera 1 cup beef broth 1 ½ pound […]
Dry Rub Baby Back Ribs and Esola Zinfandel
Ingredients 1 rack of pork baby back ribs. 4 tablespoons brown sugar 1 tablespoon kosher salt 1/4-1/2 teaspoon black pepper 1 tablespoon garlic powder 1/2 tablespoon onion powder 1 tablespoon dried oregano […]
Vegetable Beef Barley Soup and Sangiovese
Ingredients 2 tablespoons vegetable oil 1 ½ lbs. of beef stew meat, cut up into bite size pieces 3 stalks celery, finely chopped 1 large onion, fine chopped 4 cloves of fresh […]
Meatball Crescent Bites and Barbera
We recommend serving this as an appetizer with Iron Hub Barbera. Ingredients 4 packages of Crescent rolls 8 frozen meatballs ½ lb. fresh mozzarella ball, diced Garlic powder Grated Pecorino Romano cheese […]
Beef Braised in Red Wine and Barbera, Syrah or Resolute
Ingredients One 3-pound boneless beef chuck roast, tied Kosher salt ¼ cup extra-virgin olive oil 2 carrots, peeled and chopped 1 large yellow onion, chopped 1 stalk celery, chopped 3 large cloves […]
Zinfandel Merlot Marinade for Beef
Ingredients ½ cup low sodium soy sauce ¼ cup of Iron Hub Esola Zinfandel ¼ cup of Merlot ¼ cup of water ¼ cup canola oil 1 tablespoon of red wine vinegar […]
Salt & Pepper Ribeye Steak and Syrah
Salting the ribeye steak two days prior to cooking brines the steak, helps tenderize it, and adds rich flavor. Perfect pairing with Iron Hub Syrah. Ingredients 6 (8 ounce) ribeye steaks 1 […]
Lamb
Fall Stew with Vegetables and Triad
Download Recipe Ingredients 3 Tbsp. canola oil ¼ lb. Applewood smoked bacon, ¾ inch diced 3 lbs. chuck roast or boneless lamb shoulder, 1 ½ in diced (see note) Kosher salt and […]
Braised Lamb Shanks and Barbera
Featured in our 2020 Wine & Food Pairing Series – Watch Video Download Recipe Ingredients 6 lamb shanksKosher saltFreshly ground black pepper2 tbsp. extra-virgin olive oil4 tbsp. butter, divided1 onion, chopped2 medium […]
Lamb Chops with Fresh Herbs and Zinfandel
Featured in our 2020 Wine & Food Pairing Series – Watch Video Download Recipe Ingredients1/3 cup red wine vinegar1/3 cup vegetable oils2 tablespoons soy sauce2 tablespoons dry sherry1 tablespoon fresh lemon juice1 […]
Lamb Shanks Braised in Red Wine and Syrah
Ingredients 4 lamb shanks 1 cup Iron Hub Syrah 2 TBS olive oil 2 tsp. minced fresh rosemary 1 large onion, chopped 1 tsp. minced fresh sage 4 cloves garlic, minced salt […]
Mustard-Glazed Lamb Chops and Grenache
Ingredients 2 tsp dry mustard Salt and freshly ground pepper 4 loin lamb chops, cut 1 ½ inches thick (about 2 lbs)* 1 ½ TBSP chopped fresh thyme or marjoram 5 TBSP […]
Lamb and Bell Pepper Ragu and Resolute
Ragu di Agnello e Peperoni from Spaghetti Sauces by Biba Caggiano. This southern Italian recipe combines the robust flavor of lamb with the sweetness of red bell peppers. Ingredients ½ cup extra […]
Poultry
Instant Pot Risotto
Download Recipe Ingredients 1 Tbsp olive oil1 large, sweet onion – small dice ¼ to ½”2 cloves garlic – minced1. Cup arborio rice½. Cup Iron Hub Sauvignon Blanc – or other dry white […]
Buttermilk Marinated Turkey Breast and Grenache
Download Recipe Ingredients 1 bone-in turkey breast (about 6 to 7 pounds) 3 cups buttermilk 2 Tbsp. Kosher salt 1 1⁄2 tsp. black pepper 1 1⁄2 tsp. poultry seasoning 1 clove garlic, […]
Chicken Stew and Grenache
Download Recipe Ingredients 1 ½ lbs. chicken thighs, boneless, skinless, cut into 2-inch pieces 1 Tbsp. canola oil 3 medium carrots, sliced diagonally into ½ inch pieces 1 medium sweet onion, cut […]
Chicken Pâté and Rosé
Featured in our 2020 Wine & Food Pairing Series – Watch Video Download Recipe Ingredients 1 lb chicken breast, skinless and boneless 1/8 lb bread with crust intact 4 oz plain goat […]
Turkey Breast with Sausage & Cherry Stuffing and Grenache
Featured in our 2020 Wine & Food Pairing Series – Watch Video Download Recipe Ingredients For the stuffing (makes about 2 cups) 2 cups of cubes from a loaf of Italian rustic […]
Grilled Chicken Fajitas and Rosé
Featured in our 2020 Wine & Food Pairing Series – Watch Video Download Recipe Ingredients For the chicken1 ½ to 1 ¾ lbs chicken tenderloins or boneless, skinless chicken breast¼ cup vegetable oil3 […]
Barbecue Chicken Pizza and Barbera
Recipe courtesy of Rob Anchondo Download Recipe Ingredients Bread Machine Pizza Dough 1 cup water, room temperature1 tsp honey1 1/2 tsp kosher salt1 1/2 Tbsp extra virgin olive oil2 2/3 cups bread […]
Chicken Cacciatore and Barbera
Featured in our 2020 Wine & Food Pairing Series – Watch Video Download Recipe Ingredients 4 chicken thighs 2 chicken breast with skin and backbone, halved crosswise 2 tsp. salt, plus more […]
Coq au Zin and Zinfandel
Featured in our 2019 Friday Foodie Series Ingredients 4 ½ pounds chicken breasts, thighs, and legs (cut up) 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper 3 tablespoons all-purpose […]
Roast Chicken With Plums and Grenache
This recipe is great to pair with Iron Hub Grenache and a large gathering of friends. Ingredients For the chicken 2 large lemons 3 tablespoons ground lemon pepper 4 teaspoons kosher salt […]
Chicken Braised in Zinfandel and Esola Zinfandel
Ingredients 4 chicken thighs 1 tablespoon extra-virgin olive oil Salt and freshly ground pepper 1 clove of garlic, thinly sliced ½ tsp finely minced fresh rosemary ½ tsp finely minced fresh sage […]
Asian-Spiced Chicken Breasts and Clockspring Zinfandel
Ingredients 4 boneless, skinless chicken breasts 1½ teaspoons vegetable oil 1½ teaspoons sesame oil 2 Tablespoons fresh lemon juice 2 teaspoons hoisin sauce 1 Tablespoon grated fresh ginger 1 teaspoon minced garlic […]
Pork
Grilled Portabella Mushroom Basil Pesto Pizzas
Download Recipe Basil Pesto Ingredients ½ cup toasted pine nuts2 Tbsp fresh lemon juice1 small garlic clove2 Cups fresh basil leaves¼ cup extra-virgin olive oil¼ Cup freshly grated Romano or Parmesan cheeseSalt […]
Perfect Pork Roast and Petite Sirah
Featured in our 2023 Wine & Food Pairing Series – Watch Video Download Recipe Prep time: 30 minutes Cook time 3-5 hours INGREDIENTS 4 – 8 lb pork butt or shoulder (bone-in or […]
Spicy Blueberry Pork Tenderloin and Old Vine Zinfandel
Download Recipe Ingredients 2 cups blueberry preserves ¼ tsp. chipotle powder or chili powder (see note) ½ orange, zested and juiced 3 Tbsp. whole-grain mustard or Dijon mustard Kosher salt and freshly […]
Charcuterie Board and Iron Hub Wines
Charcuterie Boards are simple and flexible. They can be all meat and cheese, vegetarian, or even dessert. Use your imagination. Most will go with a broad range of wines and will satisfy […]
Dutch Cheese Soup and Sauvignon Blanc
Download Recipe Ingredients ¼ cup vegetable oil ½ cup onions, diced 1 cup cauliflower, diced 2 medium potatoes, cut into ½ inch cubes 2 medium carrots, cut into ½ inch cubes 4 […]
Italian Sausage and Tortellini Soup and Sangiovese
Download Recipe Ingredients 1 pound Sweet Italian Sausage, casings removed 1 cup chopped onion 2 large garlic cloves, sliced 5 cups beef stock or beef broth 2 cups chopped tomatoes (about ¾ […]
Split Pea with Ham Soup and Chardonnay
Featured in our 2021 Wine & Food Pairing Series – Watch Video Download Recipe Ingredients 1 lb. green split peas 2 qts. water 1 ham bone with leftover meat 1 cup chopped […]
Pork Chops with Mustard Sauce and Chardonnay
Featured in our 2020 Wine & Food Pairing Series – Watch Video Download Recipe Ingredients 3 oz. fatty, skinless salt pork cut into ½ inch dice6 lamb shanks 1 Tbsp. vegetable oil […]
Cranberry-Stuffed Pork Chops and Old Vine Zinfandel
Featured in our 2020 Wine & Food Pairing Series – Watch Video Download Recipe Ingredients 3 Tbsp. unsalted butter, divided 2 stalks celery, finely chopped ¾ cup chopped scallions ¾ cup dried […]
Classic Pork Stew and Sauvignon Blanc
Featured in our 2020 Wine & Food Pairing Series – Watch Video Download Recipe Ingredients 2 ½ lbs boneless pork roast (pork loin or shoulder) cut into 1-inch cubes¼ cup all-purpose flour2 ½ […]
Smoked Pulled Pork and Cross Creek Zinfandel
Featured in our 2020 Wine & Food Pairing Series – Watch Video Download Recipe Total time: 18 hour – Prep time: 10 hours – Cook time: 8 hour Look for around an […]
Italian Sausage Stuffed Zucchini and Sangiovese
Featured in our 2020 Wine & Food Pairing Series – Watch Video Download Recipe Ingredients 6 medium zucchini (about 8 ounces each)1 pound Italian sausage (if links, casings removed), sweet, mild or hot¼ […]
Carnitas and Sémillon
Featured in our 2020 Wine & Food Pairing Series – Watch Video Download Recipe Time: 3 ½ to 4 hours Ingredients 1 whole pork shoulder (approximately 4 pounds), deboned and trimmed 2 […]
Herb Roasted Pork Tenderloin and Grenache
Ingredients2 whole Pork Tenderloins8 T Herb de Provence, or more1 cup plum preserves or fig preserves1 cup water1 T vinegarSalt and pepper to taste PreparationPreheat oven to 425 degrees. Season pork tenderloins […]
Grilled Potato Salad with Bacon & Blue Cheese and Zinfandel
Ingredients 3 pounds baby red potatoes, cut in half2 t olive oil1 t freshly ground pepper and dash of salt1 c light mayonnaise1/4 c chopped fresh parsley1/4 c balsamic vinegar2 t sugar2 […]
Spicy Pork Stew and Petite Sirah
Ingredients2 Tbs. olive oil2 lbs. boneless pork loin cut into 3 inch chunksSalt and freshly ground pepper3 large celery ribs, diced1 small red onion, diced1 Anaheim chili, seeded and diced6 garlic cloves, […]
Pasta Sauce and Sangiovese or Barbera
Featured in our 2019 Friday Foodie Series Download Recipe Prep time: 10 minutes Cook time: 3 hours Ingredients 3 Tbsp. olive oil 1 large onion diced 2 lbs. ground beef (93%) 3 […]
Pork Chops with Sautéed Apples & Onions and Sauvignon Blanc
Featured in our 2020 Wine & Food Pairing Series – Watch Video This recipe is quick and easy for weekday dinners. Enjoy with Iron Hub Sauvignon Blanc! Download Recipe Ingredients 4 center-cut […]
Italian Sausage with Caramelized Onions and Sangiovese
Featured in our 2020 Wine & Food Pairing Series – Watch Video This easy and savory recipe makes the perfect weeknight meal. Serve with Iron Hub Sangiovese! Download Recipe Ingredients -1 tablespoon olive […]
Pork Tenderloin a la Napoli and Barbera
“This recipe has robust flavors of olives, tomatoes, and rosemary. It works best if prepared in an iron skillet” – Melinda Klescewski, Iron Hub Winery Ingredients 1 tablespoon olive oil 1 teaspoon […]
Prosciutto, Mozzarella, Tomato & Basil Panini and Barbera
Ingredients 1/2 cup olive oil 3 tablespoons balsamic vinegar 1 large garlic clove, minced 8 ounces thinly sliced prosciutto 10 ounces thinly sliced whole-milk mozzarella cheese 12 tomato slices 12 large fresh […]
Seafood
Butter-Basted Halibut Steaks with Capers and Roussanne
Prep time: 5 minutes Cook time 13 minutes INGREDIENTS: 2 14-16–ounce bone-in halibut steaks (1”- 1 1/4 “ thick) (can use filets instead if you wish) Kosher salt, coarsely ground pepper 2 tablespoon […]
Prosciutto-Wrapped Prawns with Fresh Peach and Jalapeño Salsa and Sémillon
Download Recipe This recipe has been adapted from the Prosciutto-Wrapped Shrimp and Peach Salsa recipe from Traeger Kitchen Recipes at traeger.com. Prosciutto-Wrapped Prawns Ingredients 2 lbs. 21 – 25 count jumbo shrimp, peeled, […]
Salmon Burgers with Citrus Herb Sauce and Grenache
Featured in our 2020 Wine & Food Pairing Series – Watch Video Download Recipe Ingredients PATTIES1 skinless salmon fillet, about 1 pound, pin bones removed, cut into 1-inch pieces¾ cup panko bread crumbs¼ cup […]
Halibut Sautéed in Butter and Chardonnay
Featured in our 2020 Wine & Food Pairing Series – Watch Video You can’t get any simpler than this. Dinner in 15 minutes. Download Recipe Ingredients 6 oz. portions of halibut filet (number depending […]
Salmon-Wrapped Zucchini with Chive Sauce and Chardonnay
Featured in our 2019 Friday Foodie Series As a Main Course (serves 10) Ingredients 3 lbs. Zucchini 10 Salmon fillets, 6 oz. each ¾ cup dry white wine ¾ cup water Juice […]
Cedar Planked Salmon and Grenache
Ingredients 3 (12 inch) untreated cedar planks 1/3 cup vegetable oil 1 1/2 tablespoons rice vinegar 1 teaspoon sesame oil 1/3 cup soy sauce 1/4 cup chopped green onions 1 tablespoon grated […]
Linguine with Shrimp and Chardonnay
Ingredients 1 box Linguine 2 tablespoons olive oil 1 cup green, red and/or yellow bell pepper chopped 1/2 cup green onion sliced 1 tablespoon fresh garlic minced 1 tablespoon fresh parsley chopped […]
Salmon with Blueberry Balsamic Sauce and Syrah
2 8 oz. salmon filets (skin on) ½ cup blueberries (fresh or frozen) 2 Tbs. balsamic vinegar 2 Tbs. honey 1 Tbs. fresh lemon juice Salt & pepper Canola oil In a […]
Crab Cake Appetizers and Chardonnay
The perfect appetizer for a warm summer evening! Ingredients: 1 egg 3 tablespoon Mayonnaise 1 tablespoon Dijon Mustard 4 teaspoons fresh lemon juice ⅛ teaspoon red pepper flakes 1 tablespoon minced green onions […]
Ginger and Black Pepper Salmon Steaks and Old Vine Zinfandel
Ingredients 3 TBS unsalted butter 1 small shallot, minced or 1 TBSP minced onion 1 small clove garlic, minced 1 tomato (canned is ok) peeled, seeded & chopped ¾ cup Zinfandel 1 […]
Vegetarian
Zucchini Patties and Roussanne
Prep time: 20 minutes Cook time 10 minutes INGREDIENTS: 2 cups shredded zucchini (wring fairly dry) ½ cup biscuit/baking mix ½ cup shredded cheddar cheese – see Note 2 tablespoons grated onion ½ […]
Grape, Brie & Thyme Crostini and Iron Hub Wines
Ingredients 1 small Brioche baguette, sliced into rounds, drizzled with olive oil & sprinkled with salt 1 tsp. olive oil 1 pound seedless grapes, removed from stems 4 large thyme sprigs 4 […]
Asian Marinade for Salmon, Chicken, or Steak
Download Recipe Ingredients ¼ cup seasoned rice wine vinegar ½ cup pineapple juice 1 cup low-sodium soy sauce 4 cloves of garlic, pressed through a garlic press 3 Tbsp ginger pressed through […]
Potato Basil Frittata and Iron Hub Rosé
Download Recipe Ingredients8 tablespoons (1 stick) unsalted butter, divided2 cups peeled and 1⁄2-inch diced boiling potatoes (~4 potatoes)8 extra-large eggs or 9 large eggs15 oz. ricotta cheese3⁄4 lb. Gruyere cheese. Grated1⁄2 teaspoon […]
Summer Vegetable Tart and Grenache
Download Recipe Ingredients 1 ½ cups all-purpose flour ½ tsp. each table salt and black pepper 6 Tbsp. cold unsalted butter, diced 3 Tbsp. cold shortening, diced 3 Tbsp. ice-cold water 1 […]
Butternut Squash Risotto and Semillon
Download Recipe Ingredients Butternut Squash Risotto 3 tablespoons olive oil, divided 1 small yellow onion, chopped 2 cloves garlic, pressed or minced 4 cups (32 ounces) vegetable broth, divided 1 cup water […]
Heirloom Tomato Galette and Barbera
Download Recipe Ingredients 1 pie crust 4 medium heirloom tomatoes ¼ tsp. salt ¼ tsp. freshly ground pepper 1 Tbsp. olive oil 1/3 cup fresh basil, torn, plus more for garnish ½ […]
Red Wine Butter and Petite Sirah
Featured in our 2020 Wine & Food Pairing Series – Watch Video Download Recipe Ingredients 1 cup red wine (medium to bold red wine) 1 sprig rosemary 1 bay leaf 1/2 tsp. […]
Grilled Marinated Vegetables and Cross Creek Zinfandel
Featured in our 2020 Wine & Food Pairing Series – Watch Video Download Recipe Ingredients 1⁄2 cup olive oil1⁄4 cup Balsamic vinegar4 cloves finely chopped garlic1 teaspoon sugar4 tablespoons Italian flat-leaf parsley2 teaspoons […]
Vegetable Frittata with Asiago Cheese and Rosé
Featured in our Friday Foodie 2020 Series Ingredients 1 1/2 teaspoons olive oil1 medium-size red onion, chopped1 red bell pepper, coarsely chopped1 medium zucchini, chopped2 cups (packed) spinach leaves, torn into 1-inch pieces3 large eggs6 large egg whites1/2 teaspoon […]
Summer Salad and Iron Hub Chardonnay
Featured in our 2019 Friday Foodie Series Ingredients 1 Bosc or Red D’Anjou Pear, ripe but firm 2 tablespoons seasoned rice vinegar 1 tablespoon extra-virgin olive oil 1/8 teaspoon salt 1/8 teaspoon […]
Barbera Risotto with Mushrooms and Barbera
As featured on KCRA 3 on September 27, 2016 Ingredients 3 ½ cup low sodium vegetable broth 4 T extra-virgin olive oil ½ cup Iron Hub Barbera wine 2 garlic cloves, minced […]
Spinach Risotto with Roasted Tomatoes and Sangiovese
Featured in our 2019 Friday Foodie Series Ingredients 6 cups hot vegetable broth 1 stick unsalted butter, divided 1 onion, finely chopped 2 anchovies in oil (optional) 2 cups of Arborio rice […]
Roasted Tomato Brie Dip and Rosé
Featured in our 2019 Friday Foodie Series Download Recipe Prep time: 40 minutes | Cook time: 25 minutes | Cool time: 10 minutes Ingredients 8 oz. Brie round, rind removed and softened […]
Brie en Croute (Baked Brie) and Rosé
Featured in our 2019 Friday Foodie Series Prep time: 10 minutes | Cook time: 20 minutes | Cool time: 45 minutes Ingredients 1 (13 to 16 oz.) Brie round 1 egg 1 […]
Basil & Chocolate Baked Brie and Syrah
Fresh basil and dark chocolate accentuate the creamy, dreamy decadence of baked brie in this simply scrumptious appetizer. Download Recipe Ingredients 1 wheel of brie (8 ounces) 3 ounces 72% dark chocolate, […]
Zinfandel-Cranberry Compote and Zinfandel
Start a new holiday tradition with this zippy version of cranberry relish. It has a lovely spice and the Zinfandel adds a depth of flavor. Ingredients 1 bottle (750ml) Zinfandel or Aglianico […]
Kale Artichoke Spread and Grenache
We recommend serving this as an appetizer with Iron Hub Grenache. Ingredients For Dip 1 block (8 oz.) 1/3 less fat cream cheese, room temperate 1 cup non-fat plain Greek yogurt ½ […]
Jalapeño Popper Pull Apart Bread and Resolute
We recommend serving this as an appetizer with Iron Hub Resolute. Ingredients 16 oz. Italian bread loaf 1 pound of bacon, dried, cooked and drained 8 oz. cream cheese, room temperature ½ […]
Honey Brie Spread and Sauvignon Blanc
We recommend serving this as an appetizer with Iron Hub Sauvignon Blanc. Ingredients 1 (14 oz.) round of Brie cheese 1 (10 oz.) can refrigerated crescent roll dough 1 ½ cups honey […]
Zinfandel Zucchini Tomato Casserole and Zinfandel
Hot August summers are when one finds oneself overrun from their vegetable garden with zucchini and tomatoes. Our featured recipe uses these vegetables in a new way and utilizes our Zinfandel, which […]
Fettuccine in Porcini Mushroom Cream Sauce and Chardonnay
Ingredients 1/2 cup stemmed dried porcini, shiitake, or mushrooms of your choice 1 cup hot water 1 pound fettuccine 1 tablespoon olive oil 2 tablespoons unsalted butter 1/2 cup minced shallots 1 […]
Butternut Squash with Brown Butter & Sage and Chardonnay
Ingredients 1 butternut squash (about 3 lbs) 1 tablespoon olive oil Kosher salt and freshly ground pepper 2 tablespoons unsalted butter 24 leaves of fresh sage Directions Preheat an oven to 425°F. […]
Pasta with Ricotta, Herbs and Lemon and Chardonnay
Ingredients 1 pound penne 2 tablespoons unsalted butter, cut into small pieces 1 cup fresh ricotta 1/2 cup roughly chopped mixed fresh herbs (we recommend chervil, tarragon, and flat-leaf parsley Zest of […]
Herbed Chickpea Bruschetta and Sauvignon Blanc
The key to these delicious bruschetta from chef Nancy Silverton* is lots of olive oil. After she bakes the chickpeas with a variety of flavorings–including onions, pancetta and carrots–she purees them with […]
Stuffed Grilled Poblano Peppers and Resolute
Ingredients 6 poblano peppers 10 oz Asiago cheese, grated 10 oz blue cheese 10 oz cream cheese Olive oil for drizzling Directions Pre-heat grill to medium heat. Slice peppers open on one […]
Cheese Fondue and Chardonnay
Ingredients 1/2 pound Emmentaler cheese, shredded 1/2 pound Gruyere cheese, shredded 1 tablespoon flour 1 cup white wine 1 clove garlic Salt Pepper Nutmeg 1 loaf French bread, cut or torn into 1-inch […]
Kale, Olives and Feta on Penne Pasta and Sangiovese
Ingredients 2 TBSP chopped fresh Italian parsley 1/2 tsp finely grated lemon peel 1 small clove garlic, minced 1/2 large bunch of lacinato or green kale, thick stems removed and cut crosswise […]
Drunken Zinfandel Pasta and Esola Zinfandel
Ingredients 1 tablespoon extra virgin olive oil 1 large garlic clove, cut into 3 pieces 1/2 teaspoon red hot chili pepper 1-1/2 cups Zinfandel wine 8 ounces spaghetti pinch of salt 1/2 […]
Smoked Gouda and Caramelized Onion Quesadillas and Barbera
Ingredients 2 tablespoons (1/4 stick) butter 1 white onion thinly sliced 1 tablespoon golden brown sugar ½ teaspoon white wine vinegar 1 ½ cups grated smoked Gouda cheese (use real Gouda not […]
Beverages & Desserts
Wine Gummy Bears
Download Recipe Ingredients1 cup Iron Hub wine (red or white)½ cup sugar3 Tbsp. or 6 packets of powdered unflavored gelatin2 – 3 gummy bear molds (see note) DirectionsPlace the sugar and gelatin […]
Chocolate Crème Bruleé and Iron Hub Sojourn
Download Recipe Ingredients 1 extra-large egg 4 extra-large egg yolks ½ cup sugar 3 cups heavy cream 8 ounces bittersweet chocolate, chopped 1 tsp. instant espresso powder ¼ cup coffee liqueur 1 […]
Flourless Dark Chocolate Cake and Sojourn
Download Recipe Ingredients 8 oz. dark chocolate (preferably 85%), chopped 3 Tbsp. unsweetened cocoa powder ¼ tsp. baking powder ¼ tsp. salt 6 Tbsp. unsalted butter, room temperature 1 cup sugar 4 […]
Classic Crème Bruleé and Sojourn
Featured in our 2020 Wine & Food Pairing Series – Watch Video Download Recipe Ingredients3 cups heavy cream1 vanilla bean, halved lengthwise, or 1 1/2 teaspoons vanilla extract6 large egg yolks1/3 cup granulated […]
Iron Hub Mulled Wine
Iron Hub Mulled Wine Ingredients One bottle Iron Hub Red Wine 3.5 cups apple cider 2 cinnamon sticks 2 tsp. brown sugar 1 spice ball* *Spice Ball: 1 tsp. whole allspice, 2 […]
Iron Hub Zinfandel Brownies
Iron Hub Zinfandel Brownies Ingredients 1 cup Iron Hub Zinfandel 10 ounces melted Ghirardelli 60% cocoa, dark chocolate squares 1 ½ cubes unsalted butter 1 ¼ cups sugar 4 eggs 1/8 cup […]