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Behind the Cellar Door
March 26 @ 10:30 am – 4:30 pm
Have you ever dreamed about becoming a winemaker? Perfect for wine enthusiasts and newbies alike, Behind the Cellar Door, is a weekend filled with world-class Amador wine, delectable small bites, barrel samples, hard-to-find vintages, and wine education, all in an intimate Amador Wine Country setting. For more than 25 years, Amador Vintners’ member wineries have invited guests Behind the Cellar Door for one of the most entertaining and educational wine events anywhere.
Discover the magic of Iron Hub Winery, complete with beautiful wines and a snow-capped Sierra view. We will showcase four of our handcrafted wines, paired with gluten-free baked manicotti and lobster ravioli from the Pacific Coast Pasta Company. Learn about the beauty of wine blending as you’re guided by our father-son winemakers Tom and Spencer Jones to create your own personal masterpiece, crafted from a selection of our estate barrel samples and your own hands.
Guests will be able to reserve experiences at 4 different wineries each day from over 40+ wineries in Amador in the beautiful Sierra Foothills. Enjoy tasting flights, behind the scene vineyard and winery tours, and an educational experience delivered by our winemakers and winery teams. Make sure to follow us on Instagram @AmadorWine or sign up for our newsletter for additional information on this exclusive event!
EARLY ACCESS TICKET PRICES AVAILABLE UNTIL FEBRUARY 5th! Use CODE: BCDWEB for special discounts!
- Saturday and Sunday Passport $85 Early Access / $95 Regular
- Sunday Only Passport $60 Early Access / $65 Regular
- Saturday Only Passport $65 (Limited Quantity available and will not go on sale until late February)
- Designated Driver $20 per day