Ingredients 1 pie crust 4 medium heirloom tomatoes ¼ tsp. salt ¼ tsp. freshly ground pepper 1 Tbsp. olive oil 1/3 cup fresh basil, torn, plus more for garnish ½ cup grated […]
Iron Hub’s winemaking team, Tom and Spencer, believe in later pruning to avoid the complications from stormy weather during the pruning season. We are grateful to have delayed our pruning once again […]
Beyond Iron Hub Winery’s iconic vista and vineyards lies an even more unique experience: indulging in Tom Jones’ hand-crafted wines. As you know, the texture and balance of our wines often set […]
Recent winter storms have replenished the water table in the soil, which is essential for the vines in the upcoming growing season. Our estate vineyards are primarily dry farmed, meaning we rely on Mother […]
Check out our wine and food pairing video series featuring Iron Hub’s Ben Patterson. Dutch Cheese Soup and Sauvignon Blanc – February 2021 Italian Sausage and Tortellini Soup and Sangiovese – February […]
In the Vineyard with Spencer Jones Watch our video series featuring assistant winemaker Spencer Jones. In the Cellar with Spencer Jones Zinfandel – March 2021 In the Vineyard with Spencer Jones Aglianico […]
NEWS PROVIDED BYAmador Vintners Association October 27, 2020, 20:18 GMT SHARE THIS ARTICLE Newly Expanded Board Adds Expertise, Creativity and Passion to Local Wine AssociationPLYMOUTH, CALIFORNIA, USA, October 27, 2020 /EINPresswire.com/ — […]
We have created pairing suggestions for each of our wines: Sauvignon Blanc – Pair with wild mushroom soup, grilled chicken, baked fish, pasta or asparagus – especially sautéed in garlic. Rosé – […]
Herb Roasted Pork Tenderloin with Preserves & Iron Hub GrenacheOur smooth, medium bodied 2016 Grenache offers rich cherry aromas and spice flavors and we enjoy pairing it with pork tenderloin for an easy stay […]
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