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SOLD OUT! Harvest Dinner on the Patio for Inner Circle Club Members
August 29 @ 5:30 pm – 8:30 pm
Join us for an elegant evening celebrating the 2026 grape harvest and Iron Hub’s wines. You will be welcomed with wine and passed appetizers on the patio. The night continues with a delicious three-course seated dinner paired with our handcrafted wines, featuring music and dancing.
Club members plus up to two guests (four tickets in total): $135 per person. Additional guests: $150 each.
To reserve, contact us at 209-245-6307 or email info@ironhubwines.com.
4 COURSE DINNER MENU
Welcome Reception
Salmon rillette on toasted baguette with lemon and chives
Roasted beet & goat cheese skewers with basil vinaigrette
Paired with: Sauvignon Blanc
First Course
Heirloom tomato salad with whipped herb goat cheese, pistachio crumble, and micro basil
House-made herb focaccia
Paired with: Grenache
Entrée
Coq au Vin Blanc: Chicken braised in Chardonnay with bacon, mushrooms, and seasonal vegetables, served over creamy polenta
Mushroom Wellington: Pastry-wrapped mushrooms, spinach, and caramelized onions
Accompanied by:
Roasted baby carrots over white bean purée with chermoula
Grilled summer squash with pumpkin seed dukkah and lemon
Paired with: Chardonnay, Grenache, or Zinfandel
Dessert
Chocolate ganache tart with pretzel crust, Petite Sirah–blackberry coulis, and whipped cream
Paired with: Petite Sirah