Shaved Brussel Sprouts with Crispy Onions and Sauvignon Blanc 2 lbs of brussel sprouts1/4 c olive oil2-3 lemons1 T Dijon mustard1 T honeypinch of salt1 T chopped fresh parsley2 T fresh chopped dill6

Stuffed Shells Marinara Sauce:¼ cup olive oil1 small onion (diced)3 clove garlic (minced)Pinch of crushed red pepper flakes (optional)¼ cup tomato pasteTwo 28-ounce canes good quality peeled (whole plum tomatoes, crushed)1 sprig fresh

Vegetarian Cassoulet and Triad Reserve This cassoulet is an excellent vegetarian comfort food dish! Pair with Iron Hub Triad Reserve. ¾ cup olive oil2½ cups yellow onion (thinly sliced)2 tablespoons roasted garlic (roughly chopped)2½

Bruschetta With Goat Cheese & Roasted Peppers and Triad Reserve A hearty, easy-to-assemble appetizer that is great year-round and pairs wonderfully with Iron Hub Triad Reserve. 1 Crusty Baguette (Sliced Diagonally About 1/2-inch Thick)1/2

Grilled Three Cheese Sandwiches with Mustard Aioli and Zinfandel Crisp, creamy, and peppery, these sandwiches make a spectacular, simple supper or decadent late-night snack. Pair with Iron Hub Zinfandel. 1 cup 4 ounces/115g shredded

Cacio e Pepe and Barbera Recipe to Pair with Iron Hub Barbera 1 pound orecchiette pasta2 cups Parmigiano-Reggiano (fresh, fine-grated)1 ½ teaspoons freshly cracked black pepper (plus more to garnish)¼ teaspoon salt4 quarts water Prepare

Summer Salad and Rosé Refreshing summer salads are amazingly easy to throw together on a warm summer evening, and pairing them with Iron Hub Rosé will elevate your meal to the next level. Salad

Download Recipe Ingredients: 1 ½ cups baby spinach leaves ¾ cup fresh basil leaves ½ cup toasted pine nuts ½ cup grated Parmesan cheese ½ cup extra-virgin olive oil, divided 4 cloves garlic, peeled and quartered 1 Tbsp. fresh