Prep time: 5 minutes Cook time 13 minutes INGREDIENTS: 2 14-16–ounce bone-in halibut steaks (1”- 1 1/4 “ thick) (can use filets instead if you wish) Kosher salt, coarsely ground pepper 2 tablespoon vegetable oil ¼ cup (1/2
Download Recipe This recipe has been adapted from the Prosciutto-Wrapped Shrimp and Peach Salsa recipe from Traeger Kitchen Recipes at traeger.com. Prosciutto-Wrapped Prawns Ingredients 2 lbs. 21 – 25 count jumbo shrimp, peeled, deveined and cleaned8
Featured in our 2020 Wine & Food Pairing Series - Watch Video Download Recipe Ingredients PATTIES1 skinless salmon fillet, about 1 pound, pin bones removed, cut into 1-inch pieces¾ cup panko bread crumbs¼ cup mayonnaise3 tablespoons finely
Featured in our 2020 Wine & Food Pairing Series - Watch Video You can’t get any simpler than this. Dinner in 15 minutes. Download Recipe Ingredients 6 oz. portions of halibut filet (number depending on the number
Featured in our 2019 Friday Foodie Series As a Main Course (serves 10) Ingredients 3 lbs. Zucchini 10 Salmon fillets, 6 oz. each ¾ cup dry white wine ¾ cup water Juice of ½
Ingredients 3 (12 inch) untreated cedar planks 1/3 cup vegetable oil 1 1/2 tablespoons rice vinegar 1 teaspoon sesame oil 1/3 cup soy sauce 1/4 cup chopped green onions 1 tablespoon grated fresh ginger root 1 teaspoon minced garlic 2 (2
Ingredients 1 box Linguine 2 tablespoons olive oil 1 cup green, red and/or yellow bell pepper chopped 1/2 cup green onion sliced 1 tablespoon fresh garlic minced 1 tablespoon fresh parsley chopped 1 pound medium shrimp uncooked, tails on 1/3
2 8 oz. salmon filets (skin on) ½ cup blueberries (fresh or frozen) 2 Tbs. balsamic vinegar 2 Tbs. honey 1 Tbs. fresh lemon juice Salt & pepper Canola oil In a
The perfect appetizer for a warm summer evening! Ingredients: 1 egg 3 tablespoon Mayonnaise 1 tablespoon Dijon Mustard 4 teaspoons fresh lemon juice ⅛ teaspoon red pepper flakes 1 tablespoon minced green onions 2 tablespoon minced Italian Parsley 8 oz crab meat 1
Ingredients 3 TBS unsalted butter 1 small shallot, minced or 1 TBSP minced onion 1 small clove garlic, minced 1 tomato (canned is ok) peeled, seeded & chopped ¾ cup Zinfandel 1 TBSP balsamic vinegar ½ cup chicken stock salt