Easy Tuna Poké May is Asian American and Pacific Islander Heritage Month. This special occasion honors the contributions of Asian Americans and Pacific Islanders who have beautifully shaped and enriched our state and
Prep time: 5 minutes Cook time 13 minutes INGREDIENTS: 2 14-16–ounce bone-in halibut steaks (1”- 1 1/4 “ thick) (can use filets instead if you wish) Kosher salt, coarsely ground pepper 2 tablespoon vegetable oil ¼ cup (1/2
Prosciutto-Wrapped Prawns with Fresh Peach and Jalapeño Salsa and Sémillon This could become your go-to appetizer or entrée. Prawns are tasty on their own; wrapping them in prosciutto and complementing them with fresh
Featured in our 2020 Wine & Food Pairing Series - Watch Video Download Recipe Ingredients PATTIES1 skinless salmon fillet, about 1 pound, pin bones removed, cut into 1-inch pieces¾ cup panko bread crumbs¼ cup mayonnaise3 tablespoons finely
Featured in our 2020 Wine & Food Pairing Series - Watch Video You can’t get any simpler than this. Dinner in 15 minutes. Download Recipe Ingredients 6 oz. portions of halibut filet (number depending on the number
Featured in our 2019 Friday Foodie Series As a Main Course (serves 10) Ingredients 3 lbs. Zucchini 10 Salmon fillets, 6 oz. each ¾ cup dry white wine ¾ cup water Juice of ½
Cedar Planked Salmon and Grenache Ingredients3 12 inch untreated cedar planks1/3 cup vegetable oil1 1/2 tablespoons rice vinegar1 teaspoon sesame oil1/3 cup soy sauce1/4 cup chopped green onions1 tablespoon grated fresh ginger root1
Ingredients 1 box Linguine 2 tablespoons olive oil 1 cup green, red and/or yellow bell pepper chopped 1/2 cup green onion sliced 1 tablespoon fresh garlic minced 1 tablespoon fresh parsley chopped 1 pound medium shrimp uncooked, tails on 1/3
2 8 oz. salmon filets (skin on) ½ cup blueberries (fresh or frozen) 2 Tbs. balsamic vinegar 2 Tbs. honey 1 Tbs. fresh lemon juice Salt & pepper Canola oil In a
Crab Cake Appetizers and Chardonnay The perfect appetizer for a holiday gathering! 1 egg3 tablespoon Mayonnaise1 tablespoon Dijon Mustard4 teaspoons fresh lemon juice⅛ teaspoon red pepper flakes1 tablespoon minced green onions2 tablespoon minced