Download Recipe Ingredients 1 bone-in turkey breast (about 6 to 7 pounds) 3 cups buttermilk 2 Tbsp. Kosher salt 1 1⁄2 tsp. black pepper 1 1⁄2 tsp. poultry seasoning 1 clove garlic, minced 1 Tbsp. Tabasco sauce (optional) 2 Tbsp. melted

Download Recipe Ingredients 1 ½ lbs. chicken thighs, boneless, skinless, cut into 2-inch pieces 1 Tbsp. canola oil 3 medium carrots, sliced diagonally into ½ inch pieces 1 medium sweet onion, cut into 12 wedges 2 stalks celery,

Featured in our 2020 Wine & Food Pairing Series - Watch Video  Download Recipe  Ingredients 1 lb chicken breast, skinless and boneless 1/8 lb bread with crust intact 4 oz plain goat cheese 3 eggs 3/4 cup half and

Featured in our 2020 Wine & Food Pairing Series - Watch Video  Download Recipe  Ingredients For the stuffing (makes about 2 cups) 2 cups of cubes from a loaf of Italian rustic bread (trimmed of crust) 2

Featured in our 2020 Wine & Food Pairing Series - Watch Video  Download Recipe Ingredients For the chicken1 ½ to 1 ¾ lbs chicken tenderloins or boneless, skinless chicken breast¼ cup vegetable oil3 cloves garlic, minced1

Recipe courtesy of Rob Anchondo Download Recipe  Ingredients  Bread Machine Pizza Dough 1 cup water, room temperature1 tsp honey1 1/2 tsp kosher salt1 1/2 Tbsp extra virgin olive oil2 2/3 cups bread flour1/2 cup plus 1

Featured in our 2020 Wine & Food Pairing Series - Watch Video  Download Recipe  Ingredients 4 chicken thighs 2 chicken breast with skin and backbone, halved crosswise 2 tsp. salt, plus more to taste 1 tsp. freshly ground

Featured in our 2019 Friday Foodie Series Ingredients   4 ½ pounds chicken breasts, thighs, and legs (cut up) 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper 3 tablespoons all-purpose flour

This recipe is great to pair with Iron Hub Grenache and a large gathering of friends. Ingredients For the chicken 2 large lemons 3 tablespoons ground lemon pepper 4 teaspoons kosher salt 1 teaspoon cinnamon 1 teaspoon allspice 4

Ingredients 4 chicken thighs 1 tablespoon extra-virgin olive oil Salt and freshly ground pepper 1 clove of garlic, thinly sliced ½ tsp finely minced fresh rosemary ½ tsp finely minced fresh sage 1/3 cup Zinfandel 2 tablespoons tomato paste or ¼