Chicken Masala and Sauvignon Blanc Our Sauvignon Blanc’s bright, citrusy flavors complement the spices in the masala, creating a balanced pairing. For the Chicken Marinade:¼ cup vegetable oil1 lb skinless chicken (bite-sized pieces (or
Warning: Once these lemon pepper wings are out of the air fryer, expect guests to gobble them up fast. By Southern Living Test Kitchen Updated on January 26, 2024 Active Time: 20 mins Total Time: 55 mins Servings:
Download Recipe Ingredients 1 Tbsp olive oil1 large, sweet onion – small dice ¼ to ½”2 cloves garlic – minced1. Cup arborio rice½. Cup Iron Hub Sauvignon Blanc – or other dry white wine2 Cups chicken
Buttermilk Marinated Turkey Breast and Grenache 1 bone-in turkey breast (about 6 to 7 pounds)3 cups buttermilk2 Tbsp. Kosher salt1 1/2 tsp. black pepper1 1/2 tsp. poultry seasoning1 clove garlic (minced)1 Tbsp. Tabasco
Download Recipe Ingredients 1 ½ lbs. chicken thighs, boneless, skinless, cut into 2-inch pieces 1 Tbsp. canola oil 3 medium carrots, sliced diagonally into ½ inch pieces 1 medium sweet onion, cut into 12 wedges 2 stalks celery,
Featured in our 2020 Wine & Food Pairing Series - Watch Video Download Recipe Ingredients 1 lb chicken breast, skinless and boneless 1/8 lb bread with crust intact 4 oz plain goat cheese 3 eggs 3/4 cup half and
Featured in our 2020 Wine & Food Pairing Series - Watch Video Download Recipe Ingredients For the stuffing (makes about 2 cups) 2 cups of cubes from a loaf of Italian rustic bread (trimmed of crust) 2
Featured in our 2020 Wine & Food Pairing Series - Watch Video Download RecipeIngredients For the chicken1 ½ to 1 ¾ lbs chicken tenderloins or boneless, skinless chicken breast¼ cup vegetable oil3 cloves garlic, minced1
Barbecue Chicken Pizza and Barbera Recipe to Enjoy with Iron Hub Barbera Bread Machine Pizza Dough1 cup water (room temperature)1 tsp honey1 1/2 tsp kosher salt1 1/2 Tbsp extra virgin olive oil2 2/3 cups
Chicken Cacciatore and Barbera Recipe to Enjoy with Iron Hub Barbera 4 chicken thighs2 chicken breast with skin and backbone (halved crosswise)2 tsp. salt (plus more to taste)1 tsp. freshly ground black pepper (plus