Download Recipe Basil Pesto Ingredients ½ cup toasted pine nuts2 Tbsp fresh lemon juice1 small garlic clove2 Cups fresh basil leaves¼ cup extra-virgin olive oil¼ Cup freshly grated Romano or Parmesan cheeseSalt & pepper

Featured in our 2023 Wine & Food Pairing Series – Watch Video Download Recipe Prep time: 30 minutes    Cook time 3-5 hours INGREDIENTS 4 – 8 lb pork butt or shoulder (bone-in or boneless) 1 and ½ tsp.

Download Recipe Ingredients 2 cups blueberry preserves ¼ tsp. chipotle powder or chili powder (see note) ½ orange, zested and juiced 3 Tbsp. whole-grain mustard or Dijon mustard Kosher salt and freshly ground pepper 1 pork tenderloin (about 1

Charcuterie Boards are simple and flexible.  They can be all meat and cheese, vegetarian, or even dessert.  Use your imagination.  Most will go with a broad range of wines and will satisfy

Download Recipe  Ingredients ¼ cup vegetable oil ½ cup onions, diced 1 cup cauliflower, diced 2 medium potatoes, cut into ½ inch cubes 2 medium carrots, cut into ½ inch cubes 4 cups low sodium chicken broth 2 Tbsp. butter 4

Download Recipe Ingredients 1 pound Sweet Italian Sausage, casings removed 1 cup chopped onion 2 large garlic cloves, sliced 5 cups beef stock or beef broth 2 cups chopped tomatoes (about ¾ pound) 1 8-ounce can tomato sauce 1 large

Featured in our 2021 Wine & Food Pairing Series - Watch Video  Download Recipe  Ingredients 1 lb. green split peas 2 qts. water 1 ham bone with leftover meat 1 cup chopped onions 1 cup diced carrots ¼ tsp. celery

Featured in our 2020 Wine & Food Pairing Series - Watch Video  Download Recipe Ingredients 3 oz. fatty, skinless salt pork cut into ½ inch dice6 lamb shanks 1 Tbsp. vegetable oil Two ¾ lb. bone-in pork

Featured in our 2020 Wine & Food Pairing Series - Watch Video  Download Recipe  Ingredients 3 Tbsp. unsalted butter, divided 2 stalks celery, finely chopped ¾ cup chopped scallions ¾ cup dried cranberries 2 tsp. chopped fresh sage 4 slices

Featured in our 2020 Wine & Food Pairing Series - Watch Video  Download Recipe  Ingredients 2 ½ lbs boneless pork roast (pork loin or shoulder) cut into 1-inch cubes¼ cup all-purpose flour2 ½ tsp kosher salt1