Salsa All’a Matriciana 2 Tbsp olive oil6 ounces pancetta or slab bacon (diced)1 yellow onion (finely chopped)2 garlic cloves (minced)Pinch of dried (crushed red pepper flakes)1 can (28 ounce tomato puree)½ tsp. sea

Tuscan Risotto with Sausage, Beans, and Zinfandel Our Old Vine Zinfandel's distinct structure pairs wonderfully with this rustic Italian dish. Hearty and comforting, it is especially satisfying. 1 can beans5 cups of low-sodium canned

Spaghetti Carbonara and Chardonnay Spaghetti Carbonara is a traditional Italian pasta dish made with eggs, hard cheese, black pepper, and fatty cured pork. Versions that include cream, peas, or garlic are available online.

Grilled Portabella Mushroom Basil Pesto Pizzas Basil Pesto Ingredients½ cup toasted pine nuts2 Tbsp fresh lemon juice1 small garlic clove2 cups fresh basil leaves¼ cup extra-virgin olive oil¼ cup freshly grated Romano or

Featured in our 2023 Wine & Food Pairing Series – Watch Video Download Recipe Prep time: 30 minutes    Cook time 3-5 hours INGREDIENTS 4 – 8 lb pork butt or shoulder (bone-in or boneless) 1 and ½ tsp.

Download Recipe Ingredients 2 cups blueberry preserves ¼ tsp. chipotle powder or chili powder (see note) ½ orange, zested and juiced 3 Tbsp. whole-grain mustard or Dijon mustard Kosher salt and freshly ground pepper 1 pork tenderloin (about 1

Charcuterie Boards are simple and flexible.  They can be all meat and cheese, vegetarian, or even dessert.  Use your imagination.  Most will go with a broad range of wines and will satisfy

Download Recipe  Ingredients ¼ cup vegetable oil ½ cup onions, diced 1 cup cauliflower, diced 2 medium potatoes, cut into ½ inch cubes 2 medium carrots, cut into ½ inch cubes 4 cups low sodium chicken broth 2 Tbsp. butter 4

Download Recipe Ingredients 1 pound Sweet Italian Sausage, casings removed 1 cup chopped onion 2 large garlic cloves, sliced 5 cups beef stock or beef broth 2 cups chopped tomatoes (about ¾ pound) 1 8-ounce can tomato sauce 1 large