Ingredients 2 TBSP chopped fresh Italian parsley 1/2 tsp finely grated lemon peel 1 small clove garlic, minced 1/2 large bunch of lacinato or green kale, thick stems removed and cut crosswise into 1 inch strips 6 oz
Ingredients 4 chicken thighs 1 tablespoon extra-virgin olive oil Salt and freshly ground pepper 1 clove of garlic, thinly sliced ½ tsp finely minced fresh rosemary ½ tsp finely minced fresh sage 1/3 cup Zinfandel 2 tablespoons tomato paste or ¼
Ingredients 4 boneless, skinless chicken breasts 1½ teaspoons vegetable oil 1½ teaspoons sesame oil 2 Tablespoons fresh lemon juice 2 teaspoons hoisin sauce 1 Tablespoon grated fresh ginger 1 teaspoon minced garlic Directions Trim all visible fat from the chicken breasts.
Ingredients 1/2 cup olive oil 3 tablespoons balsamic vinegar 1 large garlic clove, minced 8 ounces thinly sliced prosciutto 10 ounces thinly sliced whole-milk mozzarella cheese 12 tomato slices 12 large fresh basil leaves 1 16-ounce ciabatta bread (13×6 1/2×1
Ingredients 1 tablespoon extra virgin olive oil 1 large garlic clove, cut into 3 pieces 1/2 teaspoon red hot chili pepper 1-1/2 cups Zinfandel wine 8 ounces spaghetti pinch of salt 1/2 cup freshly grated Pecorino Romano cheese 1 tablespoon