Featured in our 2020 Wine & Food Pairing Series - Watch Video Download Recipe  Ingredients 6 lamb shanksKosher saltFreshly ground black pepper2 tbsp. extra-virgin olive oil4 tbsp. butter, divided1 onion, chopped2 medium carrots, peeled

Featured in our 2020 Wine & Food Pairing Series - Watch Video Download Recipe  Ingredients1/3 cup red wine vinegar1/3 cup vegetable oils2 tablespoons soy sauce2 tablespoons dry sherry1 tablespoon fresh lemon juice1 tablespoon Lawry’s

Ingredients 4 lamb shanks 1 cup Iron Hub Syrah 2 TBS olive oil 2 tsp. minced fresh rosemary 1 large onion, chopped 1 tsp. minced fresh sage 4 cloves garlic, minced salt and pepper 1 28 oz can plum tomatoes, cored and

Ingredients 2 tsp dry mustard Salt and freshly ground pepper 4 loin lamb chops, cut 1 ½ inches thick (about 2 lbs)* 1 ½ TBSP chopped fresh thyme or marjoram 5 TBSP olive oil (divided use) 3 celery

Ragu di Agnello e Peperoni from Spaghetti Sauces by Biba Caggiano. This southern Italian recipe combines the robust flavor of lamb with the sweetness of red bell peppers. Ingredients ½ cup extra virgin olive