Ingredients 1 rack of pork baby back ribs. 4 tablespoons brown sugar 1 tablespoon kosher salt 1/4-1/2 teaspoon black pepper 1 tablespoon garlic powder 1/2 tablespoon onion powder 1 tablespoon dried oregano 1/2 teaspoon of cayenne pepper 1-2 tablespoons chili powder Directions Mix

Ingredients  2 tablespoons vegetable oil 1 ½ lbs. of beef stew meat, cut up into bite size pieces 3 stalks celery, finely chopped 1 large onion, fine chopped 4 cloves of fresh garlic, finely chopped 2 cups chopped

We recommend serving this as an appetizer with Iron Hub Barbera. Ingredients 4 packages of Crescent rolls 8 frozen meatballs ½ lb. fresh mozzarella ball, diced Garlic powder Grated Pecorino Romano cheese Tomato sauce for dipping Parsley for garnish Creates 32

Ingredients One 3-pound boneless beef chuck roast, tied Kosher salt ¼ cup extra-virgin olive oil 2 carrots, peeled and chopped 1 large yellow onion, chopped 1 stalk celery, chopped 3 large cloves

Ingredients  ½ cup low sodium soy sauce ¼ cup of Iron Hub Esola Zinfandel ¼ cup of Merlot ¼ cup of water ¼ cup canola oil 1 tablespoon of red wine vinegar

Salting the ribeye steak two days prior to cooking brines the steak, helps tenderize it, and adds rich flavor. Perfect pairing with Iron Hub Syrah. Ingredients 6 (8 ounce) ribeye steaks 1 tablespoon kosher salt 1