Download Recipe Ingredients: For the sauce 8 Tablespoon unsalted butter, divided ¾ cup finely chopped shallots (about 3 large) 1 ¼ cup Iron Hub Resolute 3 cups beef broth 6 fresh thyme sprigs ¼ teaspoon Kosher salt 1/8 teaspoon ground pepper 1

Download Recipe Braised Beef Ragu  Ingredients 1 2.5 to 3 lb, Beef Chuck Roast 2 Tbs Olive Oil 5 Garlic Cloves - diced 1 Yellow Onion (large) - diced 1 Carrott - diced 1

Download Recipe Ingredients 1 boneless prime rib roast of about 5 ½ lbs., trimmed of excess fat  Kosher salt and freshly ground black pepper  Jus  1½ lbs. shallots, trimmed and peeled  1 Tbsp. canola oil  3 cups reduced-sodium beef

Download Recipe  Ingredients 1 bottle dry red wine 4 ½ cups beef stock 2 sprig of rosemary 1 bay leaf, fresh or dry 5 strips of bacon, cut into ½ inch pieces ½ cup all-purpose flour ¾ tsp. ground black

Zinfandel-Braised Beef Brisket with Onions and Potatoes and Zinfandel 2 cups Zinfandel or other fruity (dry red wine)½ cup low sodium chicken broth¼ cup tomato paste1 2 ½ lbs. beef brisket, trimmed, flat

Featured in our 2020 Wine & Food Pairing Series - Watch Video Download Recipe Time: 50 minutes Ingredients 4 shallots, sliced in thin rings 4 tablespoons olive oil1 cup red wine 1 cup beef brothSalt and

Featured in our 2020 Wine & Food Pairing Series - Watch Video Download Recipe Ingredients 2 lb. Pinquito Santa Maria Beans – see note below.1 envelop chili mix1 med. onion, diced2 cloves garlic, minced½ lb. Bacon,

Featured in our 2020 Wine & Food Pairing Series - Watch Video Download Recipe Ingredients  1 tri-tip (2 – 3 lbs.)2 tsp. olive oilYour favorite dry rub for beef (basically, no sugar) or equal parts

Red Wine-Braised Short Ribs and Resolute Our Resolute pairs beautifully with red wine-braised short ribs, which are wonderfully tender and delightful when served over mashed potatoes. 5 lbs bone-in beef short ribs (cut crosswise