Download Recipe Ingredients 1 boneless prime rib roast of about 5 ½ lbs., trimmed of excess fat  Kosher salt and freshly ground black pepper  Jus  1½ lbs. shallots, trimmed and peeled  1 Tbsp. canola oil  3 cups reduced-sodium beef

Download Recipe  Ingredients 1 bottle dry red wine 4 ½ cups beef stock 2 sprig of rosemary 1 bay leaf, fresh or dry 5 strips of bacon, cut into ½ inch pieces ½ cup all-purpose flour ¾ tsp. ground black

Download Recipe  Ingredients 2 cups Zinfandel or other fruity, dry red wine ½ cup low sodium chicken broth ¼ cup tomato paste 1 (2 ½ lbs.) beef brisket, trimmed, flat end 2 tsp. salt, divided ½ tsp. freshly ground

Featured in our 2020 Wine & Food Pairing Series - Watch Video  Download Recipe  Time: 50 minutes Ingredients 4 shallots, sliced in thin rings 4 tablespoons olive oil1 cup red wine 1 cup beef brothSalt and

Featured in our 2020 Wine & Food Pairing Series - Watch Video  Download Recipe  Ingredients 2 lb. Pinquito Santa Maria Beans – see note below.1 envelop chili mix1 med. onion, diced2 cloves garlic, minced½ lb. Bacon,

Featured in our 2020 Wine & Food Pairing Series - Watch Video  Download Recipe  Ingredients  1 tri-tip (2 – 3 lbs.)2 tsp. olive oilYour favorite dry rub for beef (basically, no sugar) or equal parts

Featured in our 2020 Friday Foodie Series  Ingredients 5 lbs bone-in beef short ribs, cut crosswise into 2" pieces (see Note 1) Kosher salt & freshly ground pepper 3 Tbsp. vegetable oil 3 medium carrots, peeled and

Ingredients 2-10oz Filet Mignon 1 ½ cups Iron Hub Petite Sirah 2-cloves garlic, minced 1 clove shallots, minced ½ yellow onion, sliced 2 T. butter 1 T. flour 8 oz Wild Mushrooms

This recipe is nice for an easy backyard get-together.  Ingredients 4 tablespoons olive oil 4 shallots, very thinly sliced salt and pepper 1 cup Barbera 1 cup beef broth 1 ½ pound piece flank steak 1 tablespoon cold butter, cubed Directions Heat