Download Recipe Ingredients ¼ cup seasoned rice wine vinegar ½ cup pineapple juice 1 cup low sodium soy sauce 4 cloves of garlic, pressed through a garlic press 3 Tbsp ginger pressed through a garlic press (if no
Download Recipe Ingredients8 tablespoons (1 stick) unsalted butter, divided2 cups peeled and 1⁄2-inch diced boiling potatoes (~4 potatoes)8 extra-large eggs or 9 large eggs15 oz. ricotta cheese3⁄4 lb. Gruyere cheese. Grated1⁄2 teaspoon kosher
Download Recipe Ingredients 1 boneless prime rib roast about 5 ½ lbs., trimmed of excess fat Kosher salt and freshly ground black pepper Jus 1½ lbs. shallots, trimmed and peeled 1 Tbsp. canola oil 3 cups reduced-sodium beef broth Crust 2
Download Recipe Ingredients 2 cups blueberry preserves ¼ tsp. chipotle powder or chili powder (see note) ½ orange, zested and juiced 3 Tbsp. whole-grain mustard or Dijon mustard Kosher salt and freshly ground pepper 1 pork tenderloin (about 1
Download Recipe Ingredients 1 extra-large egg 4 extra-large egg yolks ½ cup sugar 3 cups heavy cream 8 ounces bittersweet chocolate, chopped 1 tsp. instant espresso powder ¼ cup coffee liqueur 1 tsp. vanilla extract Turbinado sugar, such as Sugar in the
Charcuterie Boards are simple and flexible. They can be all meat and cheese, vegetarian, or even dessert. Use your imagination. Most will go with a broad range of wines and will satisfy
Download Recipe Ingredients 1 bone-in turkey breast (about 6 to 7 pounds) 3 cups buttermilk 2 Tbsp. Kosher salt 1 1⁄2 tsp. black pepper 1 1⁄2 tsp. poultry seasoning 1 clove garlic, minced 1 Tbsp. Tabasco sauce (optional) 2 Tbsp. melted
Download Recipe Ingredients 1 ½ lbs. chicken thighs, boneless, skinless, cut into 2-inch pieces 1 Tbsp. canola oil 3 medium carrots, sliced diagonally into ½ inch pieces 1 medium sweet onion, cut into 12 wedges 2 stalks celery,
Download Recipe Ingredients 1 ½ cups all-purpose flour ½ tsp. each table salt and black pepper 6 Tbsp. cold unsalted butter, diced 3 Tbsp. cold shortening, diced 3 Tbsp. ice-cold water 1 ½ each yellow squash and zucchini, sliced
Download Recipe Ingredients Butternut Squash Risotto 3 tablespoons olive oil, divided 1 small yellow onion, chopped 2 cloves garlic, pressed or minced 4 cups (32 ounces) vegetable broth, divided 1 cup water 1 ½ cups brown arborio/short-grain brown rice 1 small