Ingredients ¼ cup vegetable oil ½ cup onions, diced 1 cup cauliflower, diced 2 medium potatoes, cut into ½ inch cubes 2 medium carrots, cut into ½ inch cubes 4 cups low sodium chicken broth 2 Tbsp. butter 4 oz.
Ingredients 1 pound Sweet Italian Sausage, casings removed 1 cup chopped onion 2 large garlic cloves, sliced 5 cups beef stock or beef broth 2 cups chopped tomatoes (about ¾ pound) 1 8-ounce can tomato sauce 1 large zucchini,
Ingredients 1 bottle dry red wine 4 ½ cups beef stock 2 sprig of rosemary 1 bay leaf, fresh or dry 5 strips of bacon, cut into ½ inch pieces ½ cup all-purpose flour ¾ tsp. ground black pepper ¼
Ingredients 2 cups Zinfandel or other fruity, dry red wine ½ cup low sodium chicken broth ¼ cup tomato paste 1 (2 ½ lbs.) beef brisket, trimmed, flat end 2 tsp. salt, divided ½ tsp. freshly ground black
Featured in our 2021 Wine & Food Pairing Series - Watch Video Ingredients 1 lb. green split peas 2 qts. water 1 ham bone with leftover meat 1 cup chopped onions 1 cup diced carrots ¼ tsp. celery salt ½
Featured in our 2020 Wine & Food Pairing Series - Watch Video Ingredients 3 oz. fatty, skinless salt pork cut into ½ inch dice6 lamb shanks 1 Tbsp. vegetable oil Two ¾ lb. bone-in pork loin
Featured in our 2020 Wine & Food Pairing Series - Watch Video Ingredients 3 Tbsp. unsalted butter, divided 2 stalks celery, finely chopped ¾ cup chopped scallions ¾ cup dried cranberries 2 tsp. chopped fresh sage 4 slices potato
Featured in our 2020 Wine & Food Pairing Series - Watch Video Ingredients 1 lb chicken breast, skinless and boneless 1/8 lb bread with crust intact 4 oz plain goat cheese 3 eggs 3/4 cup half and half 1
Featured in our 2020 Wine & Food Pairing Series - Watch Video Ingredients For the stuffing (makes about 2 cups) 2 cups of cubes from a loaf of Italian rustic bread (trimmed of crust) 2 Tbsp.
Featured in our 2020 Wine & Food Pairing Series - Watch Video Ingredients 2 ½ lbs boneless pork roast (pork loin or shoulder) cut into 1 inch cubes¼ cup all-purpose flour2 ½ tsp kosher salt1