Download Recipe Ingredients 1 boneless prime rib roast about 5 ½ lbs., trimmed of excess fat Kosher salt and freshly ground black pepper Jus 1½ lbs. shallots, trimmed and peeled 1 Tbsp. canola oil 3 cups reduced-sodium beef broth Crust 2
Download Recipe Ingredients 2 cups blueberry preserves ¼ tsp. chipotle powder or chili powder (see note) ½ orange, zested and juiced 3 Tbsp. whole-grain mustard or Dijon mustard Kosher salt and freshly ground pepper 1 pork tenderloin (about 1
Download Recipe Ingredients 1 extra-large egg 4 extra-large egg yolks ½ cup sugar 3 cups heavy cream 8 ounces bittersweet chocolate, chopped 1 tsp. instant espresso powder ¼ cup coffee liqueur 1 tsp. vanilla extract Turbinado sugar, such as Sugar in the
Charcuterie Boards are simple and flexible. They can be all meat and cheese, vegetarian, or even dessert. Use your imagination. Most will go with a broad range of wines and will satisfy
Download Recipe Ingredients 1 bone-in turkey breast (about 6 to 7 pounds) 3 cups buttermilk 2 Tbsp. Kosher salt 1 1⁄2 tsp. black pepper 1 1⁄2 tsp. poultry seasoning 1 clove garlic, minced 1 Tbsp. Tabasco sauce (optional) 2 Tbsp. melted
Download Recipe Ingredients 1 ½ lbs. chicken thighs, boneless, skinless, cut into 2-inch pieces 1 Tbsp. canola oil 3 medium carrots, sliced diagonally into ½ inch pieces 1 medium sweet onion, cut into 12 wedges 2 stalks celery,
Download Recipe Ingredients 1 ½ cups all-purpose flour ½ tsp. each table salt and black pepper 6 Tbsp. cold unsalted butter, diced 3 Tbsp. cold shortening, diced 3 Tbsp. ice-cold water 1 ½ each yellow squash and zucchini, sliced
Download Recipe Ingredients Butternut Squash Risotto 3 tablespoons olive oil, divided 1 small yellow onion, chopped 2 cloves garlic, pressed or minced 4 cups (32 ounces) vegetable broth, divided 1 cup water 1 ½ cups brown arborio/short-grain brown rice 1 small
Download Recipe Ingredients 1 pie crust 4 medium heirloom tomatoes ¼ tsp. salt ¼ tsp. freshly ground pepper 1 Tbsp. olive oil 1/3 cup fresh basil, torn, plus more for garnish ½ cup grated Parmigiano Reggiano. Plus 1 Tbsp. 1 large
Download Recipe Ingredients 8 oz. dark chocolate (preferably 85%), chopped 3 Tbsp. unsweetened cocoa powder ¼ tsp. baking powder ¼ tsp. salt 6 Tbsp. unsalted butter, room temperature 1 cup sugar 4 large eggs, room temperature 1 ¼ tsp. vanilla extract ½