Ingredients 1 ½ lbs. chicken thighs, boneless, skinless, cut into 2-inch pieces 1 Tbsp. canola oil 3 medium carrots, sliced diagonally into ½ inch pieces 1 medium sweet onion, cut into 12 wedges 2 stalks celery, cut
Ingredients 1 ½ cups all-purpose flour ½ tsp. each table salt and black pepper 6 Tbsp. cold unsalted butter, diced 3 Tbsp. cold shortening, diced 3 Tbsp. ice cold water 1 ½ each yellow squash and zucchini, sliced
Ingredients Butternut Squash Risotto 3 tablespoons olive oil, divided 1 small yellow onion, chopped 2 cloves garlic, pressed or minced 4 cups (32 ounces) vegetable broth, divided 1 cup water 1 ½ cups brown arborio/short-grain brown rice 1 small butternut
Ingredients 1 pie crust 4 medium heirloom tomatoes ¼ tsp. salt ¼ tsp. freshly ground pepper 1 Tbsp. olive oil 1/3 cup fresh basil, torn, plus more for garnish ½ cup grated Parmisiano Reggiano. Plus 1 Tbsp. 1 large egg,
Ingredients 8 oz. dark chocolate (preferably 85%), chopped 3 Tbsp. unsweetened cocoa powder ¼ tsp. baking powder ¼ tsp. salt 6 Tbsp. unsalted butter, room temperature 1 cup sugar 4 large eggs, room temperature 1 ¼ tsp. vanilla extract ½ cup
Ingredients ¼ cup vegetable oil ½ cup onions, diced 1 cup cauliflower, diced 2 medium potatoes, cut into ½ inch cubes 2 medium carrots, cut into ½ inch cubes 4 cups low sodium chicken broth 2 Tbsp. butter 4 oz.
Ingredients 1 pound Sweet Italian Sausage, casings removed 1 cup chopped onion 2 large garlic cloves, sliced 5 cups beef stock or beef broth 2 cups chopped tomatoes (about ¾ pound) 1 8-ounce can tomato sauce 1 large zucchini,
Ingredients 1 bottle dry red wine 4 ½ cups beef stock 2 sprig of rosemary 1 bay leaf, fresh or dry 5 strips of bacon, cut into ½ inch pieces ½ cup all-purpose flour ¾ tsp. ground black pepper ¼
Ingredients 2 cups Zinfandel or other fruity, dry red wine ½ cup low sodium chicken broth ¼ cup tomato paste 1 (2 ½ lbs.) beef brisket, trimmed, flat end 2 tsp. salt, divided ½ tsp. freshly ground black
Featured in our 2021 Wine & Food Pairing Series - Watch Video Ingredients 1 lb. green split peas 2 qts. water 1 ham bone with leftover meat 1 cup chopped onions 1 cup diced carrots ¼ tsp. celery salt ½