Download Recipe Braised Beef Ragu Ingredients 1 2.5 to 3 lb, Beef Chuck Roast 2 Tbs Olive Oil 5 Garlic Cloves - diced 1 Yellow Onion (large) - diced 1 Carrott - diced 1
Download Recipe Basil Pesto Ingredients ½ cup toasted pine nuts2 Tbsp fresh lemon juice1 small garlic clove2 Cups fresh basil leaves¼ cup extra-virgin olive oil¼ Cup freshly grated Romano or Parmesan cheeseSalt & pepper
Download Recipe Ingredients 1 Tbsp olive oil1 large, sweet onion – small dice ¼ to ½”2 cloves garlic – minced1. Cup arborio rice½. Cup Iron Hub Sauvignon Blanc – or other dry white wine2 Cups chicken
Prep time: 20 minutes Cook time 10 minutes INGREDIENTS: 2 cups shredded zucchini (wring fairly dry) ½ cup biscuit/baking mix ½ cup shredded cheddar cheese – see Note 2 tablespoons grated onion ½ teaspoon salt ½ teaspoon dried basil ¼ teaspoon
Prep time: 5 minutes Cook time 13 minutes INGREDIENTS: 2 14-16–ounce bone-in halibut steaks (1”- 1 1/4 “ thick) (can use filets instead if you wish) Kosher salt, coarsely ground pepper 2 tablespoon vegetable oil ¼ cup (1/2
Download Recipe This recipe has been adapted from the Prosciutto-Wrapped Shrimp and Peach Salsa recipe from Traeger Kitchen Recipes at traeger.com. Prosciutto-Wrapped Prawns Ingredients 2 lbs. 21 – 25 count jumbo shrimp, peeled, deveined and cleaned8
Featured in our 2023 Wine & Food Pairing Series – Watch Video Download Recipe Prep time: 30 minutes Cook time 3-5 hours INGREDIENTS 4 – 8 lb pork butt or shoulder (bone-in or boneless) 1 and ½ tsp.
Ingredients 1 small Brioche baguette, sliced into rounds, drizzled with olive oil & sprinkled with salt 1 tsp. olive oil 1 pound seedless grapes, removed from stems 4 large thyme sprigs 4 ounces of Brie cheese Directions Preheat oven
Download Recipe Ingredients1 cup Iron Hub wine (red or white)½ cup sugar3 Tbsp. or 6 packets of powdered unflavored gelatin2 – 3 gummy bear molds (see note) DirectionsPlace the sugar and gelatin in a
Download Recipe Ingredients 3 Tbsp. canola oil ¼ lb. Applewood smoked bacon, ¾ inch diced 3 lbs. chuck roast or boneless lamb shoulder, 1 ½ in diced (see note) Kosher salt and freshly ground black pepper ¼ cup