Shaved Brussel Sprouts with Crispy Onions and Sauvignon Blanc 2 lbs of brussel sprouts1/4 c olive oil2-3 lemons1 T Dijon mustard1 T honeypinch of salt1 T chopped fresh parsley2 T fresh chopped dill6
Salsa All’a Matriciana 2 Tbsp olive oil6 ounces pancetta or slab bacon (diced)1 yellow onion (finely chopped)2 garlic cloves (minced)Pinch of dried (crushed red pepper flakes)1 can (28 ounce tomato puree)½ tsp. sea
Stuffed Shells Marinara Sauce:¼ cup olive oil1 small onion (diced)3 clove garlic (minced)Pinch of crushed red pepper flakes (optional)¼ cup tomato pasteTwo 28-ounce canes good quality peeled (whole plum tomatoes, crushed)1 sprig fresh
Lamb Koftas and Resolute 1 pound ground lamb¼ cup chopped fresh mint leaves¼ cup chopped fresh cilantro leaves3 cloves garlic (minced)1 teaspoon kosher salt1 teaspoon ground coriander1 teaspoon ground cumin½ teaspoon ground allspice½
Easy Tuna Poké May is Asian American and Pacific Islander Heritage Month. This special occasion honors the contributions of Asian Americans and Pacific Islanders who have beautifully shaped and enriched our state and
Vegetarian Cassoulet and Triad Reserve This cassoulet is an excellent vegetarian comfort food dish! Pair with Iron Hub Triad Reserve. ¾ cup olive oil2½ cups yellow onion (thinly sliced)2 tablespoons roasted garlic (roughly chopped)2½
Bruschetta With Goat Cheese & Roasted Peppers and Triad Reserve A hearty, easy-to-assemble appetizer that is great year-round and pairs wonderfully with Iron Hub Triad Reserve. 1 Crusty Baguette (Sliced Diagonally About 1/2-inch Thick)1/2
Grilled Three Cheese Sandwiches with Mustard Aioli and Zinfandel Crisp, creamy, and peppery, these sandwiches make a spectacular, simple supper or decadent late-night snack. Pair with Iron Hub Zinfandel. 1 cup 4 ounces/115g shredded
Tuscan Risotto with Sausage, Beans, and Zinfandel Our Old Vine Zinfandel's distinct structure pairs wonderfully with this rustic Italian dish. Hearty and comforting, it is especially satisfying. 1 can beans5 cups of low-sodium canned
Cacio e Pepe and Barbera Recipe to Pair with Iron Hub Barbera 1 pound orecchiette pasta2 cups Parmigiano-Reggiano (fresh, fine-grated)1 ½ teaspoons freshly cracked black pepper (plus more to garnish)¼ teaspoon salt4 quarts water Prepare