Ingredients 1 small Brioche baguette, sliced into rounds, drizzled with olive oil & sprinkled with salt 1 tsp. olive oil 1 pound seedless grapes, removed from stems 4 large thyme sprigs 4 ounces of Brie cheese Directions Preheat oven
Download Recipe Ingredients1 cup Iron Hub wine (red or white)½ cup sugar3 Tbsp. or 6 packets of powdered unflavored gelatin2 – 3 gummy bear molds (see note) DirectionsPlace the sugar and gelatin in a
Download Recipe Ingredients 3 Tbsp. canola oil ¼ lb. Applewood smoked bacon, ¾ inch diced 3 lbs. chuck roast or boneless lamb shoulder, 1 ½ in diced (see note) Kosher salt and freshly ground black pepper ¼ cup
Download Recipe Ingredients ¼ cup seasoned rice wine vinegar ½ cup pineapple juice 1 cup low sodium soy sauce 4 cloves of garlic, pressed through a garlic press 3 Tbsp ginger pressed through a garlic press (if no
Download Recipe Ingredients8 tablespoons (1 stick) unsalted butter, divided2 cups peeled and 1⁄2-inch diced boiling potatoes (~4 potatoes)8 extra-large eggs or 9 large eggs15 oz. ricotta cheese3⁄4 lb. Gruyere cheese. Grated1⁄2 teaspoon kosher
Download Recipe Ingredients 1 boneless prime rib roast about 5 ½ lbs., trimmed of excess fat Kosher salt and freshly ground black pepper Jus 1½ lbs. shallots, trimmed and peeled 1 Tbsp. canola oil 3 cups reduced-sodium beef broth Crust 2
Download Recipe Ingredients 2 cups blueberry preserves ¼ tsp. chipotle powder or chili powder (see note) ½ orange, zested and juiced 3 Tbsp. whole-grain mustard or Dijon mustard Kosher salt and freshly ground pepper 1 pork tenderloin (about 1
Download Recipe Ingredients 1 extra-large egg 4 extra-large egg yolks ½ cup sugar 3 cups heavy cream 8 ounces bittersweet chocolate, chopped 1 tsp. instant espresso powder ¼ cup coffee liqueur 1 tsp. vanilla extract Turbinado sugar, such as Sugar in the
Charcuterie Boards are simple and flexible. They can be all meat and cheese, vegetarian, or even dessert. Use your imagination. Most will go with a broad range of wines and will satisfy
Download Recipe Ingredients 1 bone-in turkey breast (about 6 to 7 pounds) 3 cups buttermilk 2 Tbsp. Kosher salt 1 1⁄2 tsp. black pepper 1 1⁄2 tsp. poultry seasoning 1 clove garlic, minced 1 Tbsp. Tabasco sauce (optional) 2 Tbsp. melted