Download Recipe Ingredients 1 boneless prime rib roast about 5 ½ lbs., trimmed of excess fat Kosher salt and freshly ground black pepper Jus 1½ lbs. shallots, trimmed and peeled 1 Tbsp. canola oil 3 cups reduced-sodium beef broth Crust 2
Download Recipe Ingredients 2 cups blueberry preserves ¼ tsp. chipotle powder or chili powder (see note) ½ orange, zested and juiced 3 Tbsp. whole-grain mustard or Dijon mustard Kosher salt and freshly ground pepper 1 pork tenderloin (about 1
Download Recipe Ingredients 1 extra-large egg 4 extra-large egg yolks ½ cup sugar 3 cups heavy cream 8 ounces bittersweet chocolate, chopped 1 tsp. instant espresso powder ¼ cup coffee liqueur 1 tsp. vanilla extract Turbinado sugar, such as Sugar in the
Iron Hub Winery and Vineyards Read article Our first winery appointment was at Iron Hub Winery, just off of Steiner Road in Shenandoah Valley. I’d visited this location in late 2013, when it was
Check out our wine and food pairing video series featuring Iron Hub's Ben Patterson. Charcuterie Board and Iron Hub Wines - December 2021 Buttermilk Marinated Turkey Breast and Grenache - November 2021
2021 continued to be an unusual and strange year with fires and Covid-19, especially in California. While I am generally fortunate enough to taste and appreciate over 1600+ wines, this year with
Charcuterie Boards are simple and flexible. They can be all meat and cheese, vegetarian, or even dessert. Use your imagination. Most will go with a broad range of wines and will satisfy
The vintage of 2021 was in jeopardy due to the Caldor fire, which ignited on August 14th only 10 miles from our estate. The following weeks included evacuation warnings, thick smoke, and
Download Recipe Ingredients 1 bone-in turkey breast (about 6 to 7 pounds) 3 cups buttermilk 2 Tbsp. Kosher salt 1 1⁄2 tsp. black pepper 1 1⁄2 tsp. poultry seasoning 1 clove garlic, minced 1 Tbsp. Tabasco sauce (optional) 2 Tbsp. melted
Download Recipe Ingredients 1 ½ lbs. chicken thighs, boneless, skinless, cut into 2-inch pieces 1 Tbsp. canola oil 3 medium carrots, sliced diagonally into ½ inch pieces 1 medium sweet onion, cut into 12 wedges 2 stalks celery,