2018 Iron Hub Winery and Vineyard Small Lot Chardonnay POSTED ON JUNE 7, 2021 UPDATED ON JUNE 8, 2021 The Winery The winery was founded by Tom Jones (and family) from Lava Cap Winery fame in
Children taste grapes that will become wine at Castoro Cellars in Templeton, Calif. (Courtesy of Margot Black) DESTINATIONS Kids Join the Fun at Family-Friendly Wineries BY MARGOT BLACK June 18, 2021 Updated: June 18, 2021 biggersmaller Print Wine-tasting has
Ingredients Butternut Squash Risotto 3 tablespoons olive oil, divided 1 small yellow onion, chopped 2 cloves garlic, pressed or minced 4 cups (32 ounces) vegetable broth, divided 1 cup water 1 ½ cups brown arborio/short-grain brown rice 1 small butternut
Ingredients 1 pie crust 4 medium heirloom tomatoes ¼ tsp. salt ¼ tsp. freshly ground pepper 1 Tbsp. olive oil 1/3 cup fresh basil, torn, plus more for garnish ½ cup grated Parmisiano Reggiano. Plus 1 Tbsp. 1 large egg,
Ingredients 8 oz. dark chocolate (preferably 85%), chopped 3 Tbsp. unsweetened cocoa powder ¼ tsp. baking powder ¼ tsp. salt 6 Tbsp. unsalted butter, room temperature 1 cup sugar 4 large eggs, room temperature 1 ¼ tsp. vanilla extract ½ cup
Iron Hub's winemaking team, Tom and Spencer, believe in later pruning to avoid the complications from stormy weather during the pruning season. We are grateful to have delayed our pruning once again
Beyond Iron Hub Winery’s iconic vista and vineyards lies an even more unique experience: indulging in Tom Jones’ hand-crafted wines. As you know, the texture and balance of our wines often set
Recent winter storms have replenished the water table in the soil, which is essential for the vines in the upcoming growing season. Our estate vineyards are primarily dry farmed, meaning we rely on Mother
Ingredients ¼ cup vegetable oil ½ cup onions, diced 1 cup cauliflower, diced 2 medium potatoes, cut into ½ inch cubes 2 medium carrots, cut into ½ inch cubes 4 cups low sodium chicken broth 2 Tbsp. butter 4 oz.
Ingredients 1 pound Sweet Italian Sausage, casings removed 1 cup chopped onion 2 large garlic cloves, sliced 5 cups beef stock or beef broth 2 cups chopped tomatoes (about ¾ pound) 1 8-ounce can tomato sauce 1 large zucchini,