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Ingredients 1 small Brioche baguette, sliced into rounds, drizzled with olive oil & sprinkled with salt 1 tsp. olive oil 1 pound seedless grapes, removed from stems 4 large thyme sprigs 4 ounces of Brie cheese Directions Preheat oven
Download Recipe Ingredients1 cup Iron Hub wine (red or white)½ cup sugar3 Tbsp. or 6 packets of powdered unflavored gelatin2 – 3 gummy bear molds (see note) DirectionsPlace the sugar and gelatin in a
Download Recipe Ingredients 3 Tbsp. canola oil ¼ lb. Applewood smoked bacon, ¾ inch diced 3 lbs. chuck roast or boneless lamb shoulder, 1 ½ in diced (see note) Kosher salt and freshly ground black pepper ¼ cup
BY BENJY EGEL UPDATED SEPTEMBER 26, 2022 10:16 AM Read Article: https://www.sacbee.com/news/bee-curious/article266118346.html California is still America’s wine capital, but day trips to Napa and Sonoma counties aren’t what they once were. Tastings, once free or
Download Recipe Ingredients ¼ cup seasoned rice wine vinegar ½ cup pineapple juice 1 cup low sodium soy sauce 4 cloves of garlic, pressed through a garlic press 3 Tbsp ginger pressed through a garlic press (if no
August is an exciting time for the winemaking crew at Iron Hub Winery! The grapes have completed veraison, meaning the green grape clusters have turned red or white. Veraison begins the official count
Download Recipe Ingredients8 tablespoons (1 stick) unsalted butter, divided2 cups peeled and 1⁄2-inch diced boiling potatoes (~4 potatoes)8 extra-large eggs or 9 large eggs15 oz. ricotta cheese3⁄4 lb. Gruyere cheese. Grated1⁄2 teaspoon kosher
Check out our wine and food pairing video series featuring Iron Hub's Ben Patterson. Grape, Brie & Thyme Crostini. and Iron Hub Wines - December 2022 Fall Stew with Vegetables and Triad - November
As a family-owned and operated winery, everybody here wears many different hats. Spring is our bottling season, an exciting process that requires months of preparation in the cellar and lab! Our bottling