Download Recipe Ingredients 2 cups Zinfandel or other fruity, dry red wine ½ cup low sodium chicken broth ¼ cup tomato paste 1 (2 ½ lbs.) beef brisket, trimmed, flat end 2 tsp. salt, divided ½ tsp. freshly ground
Featured in our 2021 Wine & Food Pairing Series - Watch Video Download Recipe Ingredients 1 lb. green split peas 2 qts. water 1 ham bone with leftover meat 1 cup chopped onions 1 cup diced carrots ¼ tsp. celery