Ingredients2 whole Pork Tenderloins8 T Herb de Provence, or more1 cup plum preserves or fig preserves1 cup water1 T vinegarSalt and pepper to taste PreparationPreheat oven to 425 degrees. Season pork tenderloins liberally
Veteran winemaker Tom Jones takes on latest project, Iron Hub By Ed Crane for The National Business Post IRON HUB WINERY, AMADOR COUNTY, SACRAMENTO, CA Read ArticleNOVEMBER 30, 2019 - Grape prices are tumbling.
Spicy Pork Stew and our estate grown 2016 Petite Sirah (93 Pts., Wine Enthusiast). http://bit.ly/2Hl4rS0. Get recipe: http://bit.ly/39snrKs
Ingredients 3 pounds baby red potatoes, cut in half2 t olive oil1 t freshly ground pepper and dash of salt1 c light mayonnaise1/4 c chopped fresh parsley1/4 c balsamic vinegar2 t sugar2 t