Featured in our 2020 Friday Foodie Series Ingredients 5 lbs bone-in beef short ribs, cut crosswise into 2" pieces (see Note 1) Kosher salt & freshly ground pepper 3 Tbsp. vegetable oil 3 medium carrots, peeled and
These Red Wine-Braised Short Ribs are wintertime comfort food at its best! Enjoy with our award-winning 2016 Resolute. We love to pair this with a hearty sourdough to soak up the fruit
Winemaker Tom Jones is busy in his cellar this season. He has been racking the 2017 vintage of red wines to prepare them for bottling this winter. Tom has also been racking