Featured in our 2019 Friday Foodie Series As a Main Course (serves 10) Ingredients 3 lbs. Zucchini 10 Salmon fillets, 6 oz. each ¾ cup dry white wine ¾ cup water Juice of ½
Featured in our 2019 Friday Foodie Series Ingredients 1 Bosc or Red D’Anjou Pear, ripe but firm 2 tablespoons seasoned rice vinegar 1 tablespoon extra-virgin olive oil 1/8 teaspoon salt 1/8 teaspoon ground
By: Chris Macias Read Article Longtimers know this property as the former home of Amador Foothill Winery, a benchmark spot for the region’s Zinfandel and Barbera. Following owners Katie Quinn and Ben Zeitman’s retirement
The Sunset International Wine Competition 2019 Chardonnay 2016 ~ Silver Rosé 2017 ~ Silver Clockspring Zinfandel 2015 ~ Silver Old Vine Zinfandel 2015 ~ Silver Petite Sirah 2015 ~ Silver Sauvignon Blanc