2 8 oz. salmon filets (skin on) ½ cup blueberries (fresh or frozen) 2 Tbs. balsamic vinegar 2 Tbs. honey 1 Tbs. fresh lemon juice Salt & pepper Canola oil In a
Ingredients One 3-pound boneless beef chuck roast, tied Kosher salt ¼ cup extra-virgin olive oil 2 carrots, peeled and chopped 1 large yellow onion, chopped 1 stalk celery, chopped 3 large cloves
Hot August summers are when one finds oneself overrun from their vegetable garden with zucchini and tomatoes. Our featured recipe uses these vegetables in a new way and utilizes our Zinfandel, which
Ingredients ½ cup low sodium soy sauce ¼ cup of Iron Hub Esola Zinfandel ¼ cup of Merlot ¼ cup of water ¼ cup canola oil 1 tablespoon of red wine vinegar