The key to these delicious bruschetta from chef Nancy Silverton* is lots of olive oil. After she bakes the chickpeas with a variety of flavorings--including onions, pancetta and carrots--she purees them with
Salting the ribeye steak two days prior to cooking brines the steak, helps tenderize it, and adds rich flavor. Perfect pairing with Iron Hub Syrah. Ingredients 6 (8 ounce) ribeye steaks 1 tablespoon kosher salt 1
In an article published on September 13, 2016 in the Sacramento Bee, wine writer Mike Dunne praised the rising stature of blended wines, including Iron Hub Resolute. "Iron Hub Winery & Vineyards 2013