"This recipe has robust flavors of olives, tomatoes, and rosemary. It works best if prepared in an iron skillet” - Melinda Klescewski, Iron Hub Winery Ingredients 1 tablespoon olive oil 1 teaspoon chopped fresh rosemary 2
Ingredients 6 poblano peppers 10 oz Asiago cheese, grated 10 oz blue cheese 10 oz cream cheese Olive oil for drizzling Directions Pre-heat grill to medium heat. Slice peppers open on one side, keeping the sliced part attached
The perfect appetizer for a warm summer evening! Ingredients: 1 egg 3 tablespoon Mayonnaise 1 tablespoon Dijon Mustard 4 teaspoons fresh lemon juice ⅛ teaspoon red pepper flakes 1 tablespoon minced green onions 2 tablespoon minced Italian Parsley 8 oz crab meat 1
This recipe is great to pair with Iron Hub Grenache and a large gathering of friends. Ingredients For the chicken 2 large lemons 3 tablespoons ground lemon pepper 4 teaspoons kosher salt 1 teaspoon cinnamon 1 teaspoon allspice 4